Baked Apple Pie Rice Paper Rolls are a delightful twist on a classic dessert. These easy-to-make rolls combine the comforting flavors of apple pie with the lightness of rice paper. Perfect for gatherings or cozy nights in, they are gluten-free and vegan, making them suitable for various diets. With only five ingredients, you can whip up this scrumptious treat in no time, impressing your family and friends with your culinary skills.
Why You’ll Love This Recipe
- Easy to Make – With just five simple ingredients, these rice paper rolls come together quickly, making them perfect for any occasion.
- Delicious Flavor – The combination of sweet apples, brown sugar, and cinnamon creates a warm and inviting flavor reminiscent of traditional apple pie.
- Customizable – Feel free to add nuts or dried fruits for extra texture and flavor, allowing you to personalize each roll.
- Gluten-Free & Vegan – These rolls cater to various dietary needs without sacrificing taste or satisfaction.
Tools and Preparation
To ensure a smooth cooking process, gather the necessary tools before starting your Baked Apple Pie Rice Paper Rolls. Having everything at hand will make the preparation easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet – A sturdy surface for even baking that helps achieve the perfect crispiness.
- Parchment paper – Prevents sticking and ensures easy cleanup after baking.
Ingredients
These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that’s so Satisfying.
For the Filling
- 4-6 Apples
- 1/3 Cup Brown Sugar
- 1 Tsp Cinnamon
For the Wrapping
- Part of a Package of Rice Paper
- 2 Tbsp Cooking Oil
How to Make Baked Apple Pie Rice Paper Rolls
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C) to prepare for baking.
Step 2: Prepare the Apples
- Peel and slice the apples into thin pieces.
- In a mixing bowl, combine the apple slices with brown sugar and cinnamon until well-coated.
Step 3: Soften the Rice Paper
- Fill a large mixing bowl about 1/4 full with water.
- Immerse each rice paper sheet one at a time until it is soft enough to handle but not soggy.
Step 4: Assemble the Rolls
- Place a softened rice paper sheet on a clean counter.
- Add 1-2 tablespoons of the apple mixture to the center.
- Fold the bottom up first, then fold in the sides, finishing by folding down the top.
Step 5: Repeat
Continue assembling until all apple mixture is used up.
Step 6: Bake
- Arrange the rolls on a parchment-lined or lightly oiled baking pan.
- Brush both sides with cooking oil for added crispness.
- Bake for 25-30 minutes, turning them occasionally for even browning.
Recipe Note:
Be careful not to soak the rice paper too long; it should maintain some stiffness. If needed, use a wet paper towel to soften instead of water immersion. Watch out for any holes in the rice paper as they can cause sugar leaks during baking!
How to Serve Baked Apple Pie Rice Paper Rolls
These delicious Baked Apple Pie Rice Paper Rolls are perfect for any occasion. They can be served warm or at room temperature, making them a versatile dessert option.
Pair with Vanilla Ice Cream
- This classic pairing adds creaminess and balances the sweetness of the apple pie rolls.
Drizzle with Caramel Sauce
- A warm caramel sauce enhances the flavors and provides an indulgent touch that everyone will love.
Serve with Whipped Coconut Cream
- For a vegan option, whipped coconut cream adds a light and fluffy texture that complements the rolls perfectly.
Accompany with Fresh Fruit Salad
- A refreshing fruit salad can lighten up your dessert spread and add a burst of color to the plate.
Garnish with Powdered Sugar
- A sprinkle of powdered sugar on top makes for an attractive presentation and adds a subtle sweetness.
How to Perfect Baked Apple Pie Rice Paper Rolls
To achieve the best results with your Baked Apple Pie Rice Paper Rolls, consider these helpful tips.
- Use the Right Apples: Choose sweet varieties like Honeycrisp or Fuji for the best flavor in your filling.
- Don’t Over-soak Rice Paper: Soak until just soft; too much water makes it difficult to handle.
- Brush Oil Generously: Brushing oil helps achieve a golden-brown crust during baking.
- Experiment with Spices: Feel free to add nutmeg or ginger for extra flavor complexity.
- Watch Baking Time Closely: Different ovens may vary; check for golden color and crispness.
- Store Properly: If you have leftovers, store them in an airtight container to maintain crispness.
Best Side Dishes for Baked Apple Pie Rice Paper Rolls
Baked Apple Pie Rice Paper Rolls pair wonderfully with various side dishes. Here are some great options to serve alongside them.
- Cinnamon Sugar Pecans: These nuts provide a crunchy texture and sweet flavor that matches well with apple desserts.
- Maple Syrup Drizzle: A simple drizzle of maple syrup can enhance the natural sweetness of the rice paper rolls.
- Chai Tea: The warm spices in chai tea create a comforting beverage pairing that’s perfect for dessert.
- Cheese Platter: A selection of cheeses can balance the sweetness, offering savory notes alongside your dessert.
- Chocolate Sauce: A rich chocolate sauce can offer a decadent contrast to the fruity filling of the rolls.
- Herbal Tea: A light herbal tea helps cleanse the palate after enjoying these sweet treats.
- Yogurt Parfait: Layered yogurt with fruits and granola creates a refreshing side dish that complements dessert flavors.
- Granola Bars: Homemade granola bars provide an additional crunch and nutrition boost that pairs well with sweets.
Common Mistakes to Avoid
Making Baked Apple Pie Rice Paper Rolls can be simple, but there are common mistakes to watch out for.
- Over-soaking the rice paper: Soaking the rice paper too long can make it overly wet and fragile. Aim for just enough time to soften it slightly.
- Not using the right apples: Some apples are better suited for baking than others. Choose firm varieties like Granny Smith or Honeycrisp for the best results.
- Skipping the oil brushing: Failing to brush oil on both sides of the rolls can lead to uneven cooking and a lack of crispiness. Don’t skip this step for optimal texture!
- Filling too much: Overfilling your rolls can cause them to burst during baking. Stick to 1-2 tablespoons of filling per roll.
- Ignoring cooking times: Baking times vary by oven. Keep an eye on your rolls to ensure they don’t burn, turning them a few times as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Baked Apple Pie Rice Paper Rolls
- Freeze in a single layer for up to 2 months.
- Once frozen, transfer to a freezer bag or container, removing excess air.
Reheating Baked Apple Pie Rice Paper Rolls
- Oven: Preheat your oven to 350°F (175°C) and bake for 10-15 minutes until heated through.
- Microwave: Heat on medium power for 30 seconds at a time until warm. This may soften them more than desired.
- Stovetop: Warm in a skillet over medium heat for a few minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about Baked Apple Pie Rice Paper Rolls.
What type of apples should I use for Baked Apple Pie Rice Paper Rolls?
Using firm apples like Granny Smith or Honeycrisp will give you the best flavor and texture.
Can I make Baked Apple Pie Rice Paper Rolls ahead of time?
Yes! You can prepare the rolls and store them in the refrigerator for up to 3 days before baking.
Are Baked Apple Pie Rice Paper Rolls gluten-free?
Absolutely! This recipe is naturally gluten-free since it uses rice paper instead of traditional pastry.
How do I customize my Baked Apple Pie Rice Paper Rolls?
Feel free to add nuts, raisins, or even a splash of vanilla extract to enhance flavor!
Final Thoughts
These Baked Apple Pie Rice Paper Rolls offer a delightful twist on a classic dessert. They’re easy to make, gluten-free, and vegan-friendly! You can customize them with your favorite spices or add-ins for an even more personal touch. Give this recipe a try; you won’t be disappointed!
Baked Apple Pie Rice Paper Rolls
Baked Apple Pie Rice Paper Rolls are a delightful fusion of classic apple pie flavors wrapped in light, crispy rice paper. Perfect for gatherings or cozy nights, these irresistible treats are gluten-free and vegan, making them suitable for various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4-6 Apples
- 1/3 Cup Brown Sugar
- 1 Tsp Cinnamon
- Rice Paper (part of a package)
- 2 Tbsp Cooking Oil
Instructions
- Preheat the oven to 450°F (232°C).
- Peel and slice the apples thinly. Mix with brown sugar and cinnamon in a bowl until well-coated.
- Soften rice paper sheets in water briefly until pliable.
- Place a softened sheet on a surface, add 1-2 tbsp of apple filling in the center, and fold to secure.
- Repeat with remaining mixture.
- Brush rolls with oil and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes, turning occasionally until golden brown.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
