Baked Apple Pie Rice Paper Rolls
Baked Apple Pie Rice Paper Rolls are a delightful fusion of classic apple pie flavors wrapped in light, crispy rice paper. Perfect for gatherings or cozy nights, these irresistible treats are gluten-free and vegan, making them suitable for various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4-6 Apples
- 1/3 Cup Brown Sugar
- 1 Tsp Cinnamon
- Rice Paper (part of a package)
- 2 Tbsp Cooking Oil
Instructions
- Preheat the oven to 450°F (232°C).
- Peel and slice the apples thinly. Mix with brown sugar and cinnamon in a bowl until well-coated.
- Soften rice paper sheets in water briefly until pliable.
- Place a softened sheet on a surface, add 1-2 tbsp of apple filling in the center, and fold to secure.
- Repeat with remaining mixture.
- Brush rolls with oil and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes, turning occasionally until golden brown.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/baked-apple-pie-rice-paper-rolls/