Baked Cinnamon Roll Oatmeal
Baked Cinnamon Roll Oatmeal is the ultimate breakfast treat that combines the warm, comforting flavors of cinnamon rolls with the wholesome goodness of oatmeal. This easy-to-make dish is perfect for those busy mornings or as a meal prep option for the week ahead. With just 10 minutes of preparation, you can create a nutritious and satisfying meal that feels indulgent yet healthy. The delightful aroma of cinnamon baking in your kitchen will have everyone eager to dig in. Top it with creamy frosting and fresh fruits for an extra touch, making it not only delicious but visually appealing as well.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately eight people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240 g Oats (2 ½ cups)
- 80 g Vanilla Protein Powder (or blended oats (½ cup))
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 tbsp Ground Cinnamon
- 500 ml Milk (2 cups)
- 40 g Maple Syrup (2 tbsp)
- For Frosting: 120 g Cream Cheese (½ cup)
- 120 g Thick Yogurt (½ cup)
- 20 g Maple Syrup (1 tbsp)
Instructions
- Preheat your oven to 180℃/350℉. Grease a 7" square baking dish.
- In a mixing bowl, combine oats, protein powder, baking powder, salt, ground cinnamon, milk, and maple syrup. Mix until well combined.
- Pour the mixture into the greased baking dish and bake for about 30–35 minutes until set and lightly golden.
- While baking, mix cream cheese, yogurt, and maple syrup in another bowl until smooth.
- Once baked, let cool slightly before spreading the frosting on top.
- Dust with ground cinnamon before serving.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 212
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/baked-cinnamon-roll-oatmeal/