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BAKED FETA PASTA

BAKED FETA PASTA

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Baked Feta Pasta is a delightful blend of creamy feta cheese and juicy roasted tomatoes, creating a rich sauce that perfectly coats your favorite pasta. This easy-to-make dish has taken social media by storm for good reason—it’s not only quick to prepare, but it also delivers an explosion of flavors that will satisfy your cravings whether it’s a busy weeknight or a cozy gathering with friends. Simply bake the ingredients together in one pan for minimal cleanup and maximum taste. Try this comforting recipe today and impress your family with a delicious homemade meal!

Ingredients

Scale
  • 2 ½ cups grape tomatoes
  • 8 oz block of feta cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 5 tablespoons olive oil
  • ¼ cup chopped fresh basil
  • 12 oz bow tie pasta

Instructions

  1. Preheat the oven to 350°F.
  2. In a medium-sized baking dish, add grape tomatoes evenly.
  3. Place the feta cheese in the center of the tomatoes.
  4. Drizzle with 3 tablespoons of olive oil and sprinkle Italian seasoning and salt over everything.
  5. Add another drizzle of 2 tablespoons of olive oil over the feta.
  6. Bake for 30-35 minutes until tomatoes burst and cheese softens.
  7. Stir the melted cheese and tomatoes together, then mix in chopped fresh basil.
  8. Combine with cooked bow tie pasta until well mixed, then serve hot.

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