Baked Potato Soup
Baked Potato Soup is the ultimate comfort food for chilly evenings, offering a rich and creamy texture that warms the heart. This delightful soup is loaded with crispy bacon, sharp cheddar cheese, and fresh chives, creating a satisfying dish that your family will love. It’s easy to prepare, making it perfect for weeknight dinners or special occasions. With its customizable toppings and hearty flavors, you’ll find yourself returning to this recipe time and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 6 slices thick-cut bacon
- 1 large yellow onion
- 3 cloves garlic (minced)
- 2 cups half-and-half
- ¾ cup sour cream
- 3½ cups chicken broth
- ¼ cup flour
- Shredded cheddar cheese for topping
- Chives for topping
Instructions
- Wash and dice the russet potatoes.
- In a large pot over medium heat, cook bacon until crispy; remove and drain on paper towels.
- Sauté chopped onion and minced garlic in the bacon fat until tender.
- Add butter, then stir in flour to form a roux; cook for 1-2 minutes.
- Gradually whisk in chicken broth and half-and-half until smooth.
- Incorporate diced potatoes, salt, and pepper; simmer until tender (about 20 minutes).
- Blend for a smoother texture if desired.
- Stir in sour cream until combined.
- Serve hot topped with crumbled bacon, shredded cheese, and chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://dinnerscoop.com/baked-potato-soup/