Baked Protein Donuts
Baked Protein Donuts are the perfect balance of health and indulgence, combining soft, fluffy textures with rich chocolate flavors. Made with just four simple ingredients, these donuts are ideal for breakfast, post-workout snacks, or delightful treats any time of the day. They’re gluten-free, oil-free, refined sugar-free, and can easily be made vegan. Enjoy them topped with creamy peanut butter or melted chocolate for an extra special touch. Quick to prepare and customizable, these donuts fit seamlessly into various dietary needs while satisfying your sweet tooth without guilt.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Makes 6 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 80 g oat flour (blended oats)
- 70 g protein powder (vegan or whey)
- 1 + ½ tsp baking powder
- 250 g milk (dairy or plant-based)
Instructions
- Preheat your oven to 180°C (or 160°C for fan ovens) and grease your donut tray.
- In a mixing bowl, combine oat flour, protein powder, and baking powder. Mix well.
- Gradually add milk to the dry ingredients, stirring until you achieve a smooth batter.
- Divide the batter evenly among the six donut holes in your tray.
- Bake for about 15 minutes or until a toothpick comes out clean.
- Allow to cool slightly before adding toppings like peanut butter or melted chocolate.
Nutrition
- Serving Size: 1 donut (approx. 45g)
- Calories: 135
- Sugar: 2g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://dinnerscoop.com/baked-protein-donuts/