Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and refreshing side dish that’s perfect for any occasion. This delightful salad combines tender baby potatoes with a tangy balsamic dressing, making it an ideal companion for summer picnics, barbecues, or light dinners. With its colorful ingredients and bold flavors, this salad not only pleases the palate but also adds visual appeal to your table. It pairs wonderfully with grilled meats or can be enjoyed on its own as a hearty vegetarian option. Whether you’re entertaining guests or simply looking for a nutritious side, Balsamic Potato Salad is a must-try!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup red onion
- 1/2 cup cherry tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper
Instructions
- Boil halved baby potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- In a large mixing bowl, combine cooled potatoes, red onion, and cherry tomatoes. Pour dressing over the mixture.
- Toss gently to coat all ingredients in dressing.
- Fold in chopped parsley and basil, adjusting seasoning to taste.
- Serve warm or chilled, allowing at least 30 minutes for flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/balsamic-potato-salad/