Pumpkin bread and banana bread collide with plenty of chocolate in this banana chocolate chip pumpkin bread that’s sure to become a fall favorite! This delightful recipe is not only perfect for cozy autumn mornings but also makes an excellent treat for gatherings, brunches, or as a sweet snack anytime. With its moist texture and rich flavors, this bread will impress your family and friends.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The blend of bananas, pumpkin, and chocolate creates a unique taste that is both comforting and indulgent.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip this up without hassle.
- Versatile Enjoyment: Perfect for breakfast, dessert, or an afternoon pick-me-up—this bread fits any occasion.
- Healthy Ingredients: Made with ripe bananas and pumpkin puree, this recipe packs in nutrients while satisfying your sweet tooth.
- Make Ahead Option: Bake this in advance and store it; it freezes well for a delicious treat later.
Tools and Preparation
To make the best banana chocolate chip pumpkin bread, having the right tools on hand is essential. Here’s what you’ll need.
Essential Tools and Equipment
- 9×5 loaf pan
- Parchment paper
- Mixing bowls (large and medium)
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×5 loaf pan: The ideal size for baking this bread evenly, ensuring a perfect rise.
- Parchment paper: Prevents sticking and makes it easy to remove the bread from the pan after baking.
- Mixing bowls: Using separate bowls helps keep wet and dry ingredients organized during preparation.
Ingredients
For the Bread
- 2 medium ripe bananas, mashed (about 3/4 cup)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar (or coconut sugar)
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1-1/2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
How to Make Banana Chocolate Chip Pumpkin Bread
Step 1: Preheat the Oven
Preheat your oven to 350F. Line a 9×5 loaf pan with parchment paper, allowing the edges to hang over the sides. This will help you lift out the bread easily once it’s baked.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together the mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth. Ensure everything is well combined for a consistent batter.
Step 3: Mix Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This ensures even distribution of the leavening agent and spices throughout your batter.
Step 4: Combine Mixtures
Fold the flour mixture into the liquid ingredients gently until just combined. Be careful not to overmix; some lumps are okay. Then fold in the semisweet chocolate chips for that extra touch of sweetness.
Step 5: Bake
Scrape the batter into your prepared loaf pan. Smooth the top gently with a spatula. If desired, sprinkle additional chocolate chips on top before baking. Bake at 350F for about 55-60 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool & Serve
Allow the bread to cool completely in the pan before removing it using the parchment paper. Slice it up and enjoy your delicious banana chocolate chip pumpkin bread!
How to Serve Banana Chocolate Chip Pumpkin Bread
Banana chocolate chip pumpkin bread is delicious on its own, but there are many ways to enhance your experience. Here are some serving suggestions that will elevate this delightful treat.
Toasted with Butter
- Toast each slice lightly and spread a thin layer of butter for added richness.
Cream Cheese Spread
- A dollop of cream cheese adds a tangy flavor that complements the sweetness of the bread.
Served with Coffee
- Pair your slice with a hot cup of coffee or latte for a comforting breakfast or snack.
Topped with Whipped Cream
- Add a swirl of whipped cream on top for an indulgent dessert-like treat.
Accompanied by Fresh Fruit
- Serve alongside fresh berries or sliced apples to balance the sweetness and add freshness.
Drizzled with Maple Syrup
- A light drizzle of maple syrup enhances the fall flavors and makes for a sweeter bite.
How to Perfect Banana Chocolate Chip Pumpkin Bread
Making the perfect banana chocolate chip pumpkin bread is easy with a few simple tips. Follow these guidelines to ensure your bread turns out moist and flavorful every time.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t overmix: Gently fold the flour mixture into the wet ingredients to keep your bread tender.
- Check for doneness: Use a toothpick inserted into the center; it should come out clean when the bread is done.
- Cool completely: Let the bread cool in the pan before removing it to maintain its shape and texture.
- Store properly: Keep leftover bread wrapped in plastic wrap at room temperature for up to three days or freeze for longer storage.
- Experiment with spices: Feel free to add additional spices like nutmeg or cinnamon for extra warmth in flavor.
Best Side Dishes for Banana Chocolate Chip Pumpkin Bread
Banana chocolate chip pumpkin bread pairs beautifully with various side dishes. Consider these delightful options that complement its flavors perfectly.
- Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing contrast.
- Oatmeal: A warm bowl of oatmeal adds heartiness and complements the sweet flavors.
- Fruit Salad: A mix of seasonal fruits brightens up your plate and adds freshness.
- Chia Pudding: Creamy chia pudding provides a nutritious side that balances sweetness.
- Granola Bars: Crunchy granola bars offer an easy grab-and-go option alongside your slice.
- Herbal Tea: A warm cup of herbal tea enhances relaxation while enjoying your treat.
Common Mistakes to Avoid
Baking banana chocolate chip pumpkin bread can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.
- Using unripe bananas: Unripe bananas lack the sweetness and flavor that ripe bananas provide. Always choose bananas that are brown and soft for the best taste.
- Skipping the measurement of ingredients: Accurate measurements are key in baking. Use proper measuring cups and spoons to ensure the right consistency.
- Overmixing the batter: Overmixing can make your bread dense. Mix until just combined for a light and fluffy texture.
- Not checking for doneness: Relying solely on baking time can be misleading. Always check with a toothpick; it should come out clean when the bread is done.
- Using cold ingredients: Cold eggs or pumpkin puree can affect how well your batter combines. Allow them to reach room temperature before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- To maintain freshness, wrap individual slices in plastic wrap.
Freezing Banana Chocolate Chip Pumpkin Bread
- Wrap tightly in aluminum foil or freezer-safe bags.
- The bread can be frozen for up to 3 months.
Reheating Banana Chocolate Chip Pumpkin Bread
- Oven: Preheat oven to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat a slice on a microwave-safe plate for 15-20 seconds or until warm.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making banana chocolate chip pumpkin bread.
How do I make my banana chocolate chip pumpkin bread moist?
Ensuring you use ripe bananas and not overbaking your loaf will keep it moist. Adding ingredients like yogurt or applesauce can also enhance moisture levels.
Can I substitute other sugars in this recipe?
Yes! Feel free to use coconut sugar or granulated sugar in place of light brown sugar. Each type will slightly alter the flavor but will still yield delicious results.
Is banana chocolate chip pumpkin bread healthy?
While it contains sugars and fats, using whole ingredients like ripe bananas and pumpkin puree provides nutrients. Enjoy it as an occasional treat!
Can I add nuts to banana chocolate chip pumpkin bread?
Absolutely! Walnuts or pecans can be folded into the batter for added crunch and flavor. Just adjust the amount of chocolate chips accordingly.
Final Thoughts
This banana chocolate chip pumpkin bread is a delightful fusion of flavors that brings comfort during fall and beyond. Its versatility allows for various customization options like adding nuts or spices, making it perfect for any occasion. Don’t hesitate—try this amazing recipe today!
Banana Chocolate Chip Pumpkin Bread
Indulge in the delightful fusion of flavors with this Banana Chocolate Chip Pumpkin Bread, a perfect treat for cozy fall days! This easy-to-make recipe combines the sweetness of ripe bananas, the rich flavor of pumpkin, and the decadence of chocolate chips, creating a comforting loaf that’s perfect for breakfast, brunch, or as a snack. Whether you’re enjoying it warm from the oven or toasting slices with butter, this moist and flavorful bread is sure to impress your family and friends. Plus, it’s versatile enough to be customized with nuts or spices, ensuring that every bite is a new experience. Try this scrumptious recipe today and make it a staple in your autumn baking lineup!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
- In a separate bowl, sift together flour, baking soda, pumpkin pie spice, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; then fold in chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for about 55-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
