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Banana Chocolate Chip Pumpkin Bread

Banana Chocolate Chip Pumpkin Bread
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Indulge in the delightful fusion of flavors with this Banana Chocolate Chip Pumpkin Bread, a perfect treat for cozy fall days! This easy-to-make recipe combines the sweetness of ripe bananas, the rich flavor of pumpkin, and the decadence of chocolate chips, creating a comforting loaf that’s perfect for breakfast, brunch, or as a snack. Whether you’re enjoying it warm from the oven or toasting slices with butter, this moist and flavorful bread is sure to impress your family and friends. Plus, it’s versatile enough to be customized with nuts or spices, ensuring that every bite is a new experience. Try this scrumptious recipe today and make it a staple in your autumn baking lineup!

Ingredients

Scale
  • 2 medium ripe bananas, mashed
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup light brown sugar
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a 9×5 loaf pan with parchment paper.
  2. In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
  3. In a separate bowl, sift together flour, baking soda, pumpkin pie spice, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined; then fold in chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for about 55-60 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool completely before slicing.

Nutrition

Find it online: https://dinnerscoop.com/banana-chocolate-chip-pumpkin-bread/