Banana Pudding Jars
Banana Pudding Jars are a delightful, layered dessert that captures the essence of classic banana pudding in an elegant presentation. These individual servings combine creamy vanilla pudding, crunchy vanilla wafers, and fresh banana slices, making them perfect for any occasion—whether it’s a family gathering or a casual weeknight treat. Their charming jars not only enhance visual appeal but also make portion control easy. With each bite, you experience a harmonious blend of textures and flavors that will satisfy both kids and adults. Easy to prepare and customizable, these jars are sure to become a favorite dessert.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 jars
- Category: Dessert
- Method: No cooking, requires chilling
- Cuisine: American
Ingredients
Scale
- 340 g cold water
- 1 can condensed milk
- 1 package Jello vanilla pudding mix
- 500 g heavy cream
- 72 vanilla wafers (about 2 boxes)
- 3 large ripe bananas (peeled and sliced)
Instructions
- Prepare the pudding mixture: In a bowl, mix cold water, condensed milk, and vanilla pudding until smooth. Chill in the fridge.
- Whip the cream: Use an electric mixer to whip heavy cream until stiff peaks form.
- Combine: Gradually fold the chilled pudding mixture into the whipped cream until smooth.
- Layer: Pipe pudding into small jars, followed by layers of vanilla wafers and banana slices. Repeat until jars are filled.
- Chill: Refrigerate for at least 3-4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://dinnerscoop.com/banana-pudding-jars/