Layers of moist banana sponge, creamy maple frosting, and rich peanut butter caramel make this Banoffee Cake Recipe a delightful treat for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or simply enjoying a sweet moment at home, this cake stands out for its unique flavors and healthy ingredients. With its simple preparation, even novice bakers can whip up this dreamy dessert.
Why You’ll Love This Recipe
- Deliciously Unique Flavor: The combination of bananas, maple syrup, and peanut butter creates an unforgettable taste experience.
- Healthy Ingredients: Made with whole wheat flour and Greek yogurt, this cake is a nutritious choice that doesn’t sacrifice flavor.
- Easy to Prepare: In just 35 minutes, you can enjoy a freshly baked Banoffee Cake that’s sure to impress.
- Versatile Serving Options: Perfect for breakfast, dessert, or a snack – this cake fits any time of day.
- Customizable Toppings: Add dark chocolate shavings or extra banana slices for added flair.
Tools and Preparation
Before you start baking your Banoffee Cake, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking pan (9-inch round)
- Parchment paper (optional)
Importance of Each Tool
- Mixing bowls: Essential for combining dry and wet ingredients thoroughly.
- Electric mixer or whisk: Helps achieve light and fluffy batter for the banana sponge.
- Measuring cups and spoons: Ensures accurate ingredient quantities for perfect results.
Ingredients
For the Banana Sponge
- 270 g Whole Wheat Flour (2 + 1/3 cups)
- 1 + 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 300 g Ripe Banana (3 large)
- 2 Eggs
- 60 g Extra Virgin Olive Oil
- 80 g Maple Syrup
- 1 tbsp Caramel Essence (optional)
For the Maple Cream Cheese Frosting
- 250 g Cream Cheese (1 cup)
- 250 g Greek Yoghurt (1 cup)
- 80 g Maple Syrup (1/4 cup)
For the Peanut Butter Caramel
- 130 g Smooth Peanut Butter (1/2 cup)
- 40 g Maple Syrup (2 tbsp)
- 60 g Milk (1/4 cup)
For Assembly
- 80 g Banana (sliced into thin coins)
- 20 g Dark Chocolate (optional)
How to Make Banoffee Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). This ensures even baking.
Step 2: Prepare the Baking Pan
Grease your 9-inch round baking pan. You can also line it with parchment paper for easier removal after baking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. Whole wheat flour
2. Baking powder
3. Baking soda
4. Salt
Whisk together until well blended.
Step 4: Mash Bananas
In another bowl, mash the ripe bananas until smooth. This will be your base flavor.
Step 5: Combine Wet Ingredients
Add eggs, olive oil, maple syrup, and caramel essence to the mashed bananas. Mix until combined.
Step 6: Combine Wet & Dry Mixtures
Gradually add the dry mixture into the wet mixture while stirring gently. Mix until just combined; avoid overmixing.
Step 7: Bake the Sponge
Pour the batter into your prepared pan. Bake in preheated oven for about 25 minutes or until a toothpick inserted comes out clean.
Step 8: Cool the Cake
Once baked, remove from oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Step 9: Prepare Frosting
While the cake cools, mix cream cheese, Greek yogurt, and maple syrup in another bowl until smooth.
Step 10: Make Peanut Butter Caramel
In a small saucepan over low heat, combine smooth peanut butter with milk and maple syrup. Stir until melted and smooth.
Step 11: Assemble the Cake
Once cooled:
1. Slice the cake in half horizontally.
2. Spread half of the frosting on one layer.
3. Drizzle with peanut butter caramel.
4. Add sliced bananas.
5. Top with second layer of cake and frost again.
Enjoy your heavenly Banoffee Cake!
How to Serve Banoffee Cake Recipe
Serving your Banoffee Cake can elevate the experience for you and your guests. Here are some creative ideas to make your cake truly shine.
With Fresh Fruit
- Banana Slices: Adding fresh banana slices on top enhances the banana flavor.
- Berries: Raspberries or strawberries provide a tart contrast to the sweet cake.
Accompanied by Cream
- Whipped Cream: A dollop of whipped cream adds a light, airy texture.
- Greek Yogurt: For a healthier option, serve with Greek yogurt for added protein.
Drizzled with Sauce
- Caramel Sauce: Drizzling extra caramel sauce intensifies the sweetness.
- Chocolate Sauce: A chocolate drizzle complements the cake’s flavors beautifully.
Paired with Beverages
- Coffee: A cup of coffee balances the sweetness and enhances the dessert experience.
- Herbal Tea: Chamomile or peppermint tea offers a refreshing finish after a slice.
How to Perfect Banoffee Cake Recipe
To ensure your Banoffee Cake Recipe turns out just right, consider these helpful tips.
- Use Ripe Bananas: Riper bananas provide more natural sweetness and moisture.
- Measure Ingredients Accurately: Precise measurements lead to better texture and flavor.
- Cool Completely Before Frosting: Allowing the cake to cool helps prevent melting your frosting.
- Chill Cream Cheese Frosting: Chilling makes it easier to spread and gives a firmer texture.
- Layer Evenly: Ensure each layer is even for a beautiful presentation and balanced flavor.
Best Side Dishes for Banoffee Cake Recipe
Pairing side dishes with your delicious Banoffee Cake Recipe can enhance your meal. Here are some great options:
- Vanilla Ice Cream: A classic pairing that adds creaminess and coolness.
- Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast.
- Chocolate Mousse: This rich dessert complements the flavors of banoffee perfectly.
- Nutty Granola Bars: These add crunch and are great for a quick snack alongside cake.
- Cheese Platter: A selection of cheeses offers savory bites that balance sweetness.
- Coffee Cake Muffins: For those who enjoy a double dessert experience, these pair well with tea or coffee.
Common Mistakes to Avoid
When making your Banoffee Cake, avoiding common mistakes will ensure a delightful outcome. Here are some pitfalls to steer clear of:
- Using unripe bananas – Ripe bananas provide the best flavor and moisture. Make sure your bananas have brown spots for optimal sweetness.
- Overmixing the batter – This can lead to a dense cake. Mix just until the ingredients are combined for a light texture.
- Ignoring the oven temperature – Always preheat your oven. An incorrect temperature can affect the cake’s rise and texture.
- Skipping the cream cheese frosting – The creamy layer adds essential flavor. Don’t skip it; it balances the sweetness of the cake beautifully.
- Not letting it cool completely – Cutting into warm cake can make it crumble. Allow it to cool in the pan before transferring it to a rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Banoffee Cake in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Banoffee Cake Recipe
- Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
- The cake can be frozen for up to 2 months without losing flavor.
Reheating Banoffee Cake Recipe
- Oven – Preheat to 350°F (175°C) and reheat slices for about 10 minutes.
- Microwave – Heat on medium power for 20-30 seconds until warmed through.
- Stovetop – Place slices in a pan over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
What is a Banoffee Cake Recipe?
A Banoffee Cake Recipe is a delightful dessert made with layers of moist banana sponge, creamy frosting, and rich caramel.
How long does it take to make the Banoffee Cake?
The total time required is about 35 minutes, including prep and cooking time.
Can I substitute ingredients in the Banoffee Cake Recipe?
Yes! You can use regular flour instead of whole wheat or replace maple syrup with honey for different flavors.
Is this Banoffee Cake healthy?
Absolutely! This recipe uses wholesome ingredients like whole wheat flour and Greek yogurt, making it a healthier choice.
Can I add nuts to my Banoffee Cake?
Yes! Chopped walnuts or pecans can be added for extra crunch and flavor.
Final Thoughts
This Banoffee Cake Recipe offers a delightful combination of flavors and textures that will surely impress anyone who tries it. Its versatility allows for various customizations, such as adding nuts or using different frostings. Don’t hesitate to give this recipe a go; you might find your new favorite dessert!
Banoffee Cake Recipe
Indulge in our irresistible Banoffee Cake Recipe, a delightful treat that harmonizes layers of moist banana sponge, creamy maple cream cheese frosting, and rich peanut butter caramel. This cake is perfect for any occasion, whether you’re hosting a brunch or celebrating a special moment at home. With its unique flavor combination of bananas, maple syrup, and peanut butter, it offers a deliciously unforgettable taste experience. Made with wholesome ingredients like whole wheat flour and Greek yogurt, this cake is not only scrumptious but also a healthier dessert option. Plus, it’s incredibly easy to prepare, taking just 35 minutes from start to finish – even novice bakers will shine with this dreamy dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 270 g Whole Wheat Flour (2 + 1/3 cups)
- 1 + 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 300 g Ripe Banana (3 large)
- 2 Eggs
- 60 g Extra Virgin Olive Oil
- 80 g Maple Syrup
- 1 tbsp Caramel Essence (optional)
- 250 g Cream Cheese (1 cup)
- 250 g Greek Yoghurt (1 cup)
- 80 g Maple Syrup (1/4 cup)
- 130 g Smooth Peanut Butter (1/2 cup)
- 40 g Maple Syrup (2 tbsp)
- 60 g Milk (1/4 cup)
- 80 g Banana (sliced into thin coins)
- 20 g Dark Chocolate (optional)
Instructions
- Preheat the oven to 175°C (350°F) and grease a 9-inch round baking pan.
- In a bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.
- Mash ripe bananas in another bowl and mix in eggs, olive oil, maple syrup, and optional caramel essence.
- Combine wet and dry ingredients gently until just mixed.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- Cool the cake for 10 minutes before transferring it to a wire rack.
- While cooling, prepare the frosting by mixing cream cheese, Greek yogurt, and maple syrup until smooth.
- For the peanut butter caramel, melt peanut butter with milk and maple syrup over low heat.
- Assemble by slicing the cooled cake horizontally; frost one layer, drizzle with caramel, add banana slices, and top with the second layer and remaining frosting.
Nutrition
- Serving Size: 1 slice - approximately 100g
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
