This BBQ Chicken Mac and Cheese is a delightful dish that combines the smoky flavors of BBQ with creamy, cheesy pasta. It’s perfect for family dinners or meal prep, offering a delicious twist on classic mac and cheese. With tender shredded chicken and a tangy sauce, this recipe satisfies your comfort food cravings while delivering a high-protein punch.
Why You’ll Love This Recipe
- Quick to make: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
- Flavor-packed: The combination of BBQ sauce, garlic, and smoked paprika creates a rich and savory taste that elevates traditional mac and cheese.
- High-protein goodness: With chicken and cheese as primary ingredients, this recipe is loaded with protein, making it ideal for those aiming to boost their intake.
- Versatile serving options: Serve it as a main dish or as a side at barbecues, potlucks, or gatherings.
- Family-friendly: Kids and adults alike will enjoy this comforting meal that appeals to all ages.
Tools and Preparation
To create your BBQ Chicken Mac and Cheese, having the right tools can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Saucepan
- Cooking spoon
- Colander
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for warming the chicken and mixing in your flavorful BBQ sauce.
- Saucepan: Perfect for melting cheeses into a creamy sauce without burning them.
- Colander: Essential for draining cooked pasta quickly to avoid overcooking.
Ingredients
For the Chicken
- 1 lb (450g) chicken breast, cooked and shredded
For the Pasta
- 8 oz (225g) elbow macaroni or pasta of choice
For the Cheesy Sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
For Flavoring
- ½ cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Optional Garnish
- Fresh parsley, chopped
How to Make BBQ Chicken Mac and Cheese
Step 1: Cook the Pasta
Cook the pasta according to package instructions. Drain it well using a colander and set aside.
Step 2: Prepare the Chicken Mixture
Heat olive oil in a large skillet over medium heat. Add the shredded chicken:
1. Cook for 2-3 minutes to warm through.
2. Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until chicken is coated.
Step 3: Make the Cheese Sauce
In a separate saucepan:
1. Heat milk over medium heat until warm.
2. Slowly stir in cheddar and mozzarella cheeses.
3. Keep stirring until melted and smooth.
Step 4: Combine Everything Together
Add cooked pasta to the cheese sauce:
1. Stir gently until combined.
2. Fold in the BBQ chicken mixture until evenly mixed.
Step 5: Final Touches
Taste your dish and adjust seasoning with salt and pepper if necessary.
Step 6: Serve
Serve hot on plates or bowls, garnished with fresh parsley if desired. Enjoy your hearty BBQ Chicken Mac and Cheese!
How to Serve BBQ Chicken Mac and Cheese
Serving BBQ Chicken Mac and Cheese can elevate your dining experience by adding a few thoughtful touches. Whether you’re hosting a family dinner or a casual get-together, these suggestions will enhance your dish and impress your guests.
Garnish with Fresh Herbs
- Chopped Parsley: A sprinkle of fresh parsley adds a touch of color and freshness to the dish.
- Chives or Green Onions: Sliced chives or green onions can provide a mild onion flavor that complements the cheese.
Pair with a Crunchy Salad
- Coleslaw: A tangy coleslaw balances the richness of the mac and cheese, offering texture contrast.
- Garden Salad: A light garden salad with vinaigrette can refresh the palate between bites.
Serve with Extra BBQ Sauce
- BBQ Drizzle: Offer extra BBQ sauce on the side for those who enjoy an extra smoky flavor. This allows guests to customize their plates.
Add Some Heat
- Hot Sauce: For those who like it spicy, provide a selection of hot sauces to add a kick to each serving.
- Pepper Flakes: Sprinkle red pepper flakes over individual servings for added heat without overwhelming the dish.
Include Bread Options
- Garlic Bread: Serve garlic bread on the side for dipping into the cheesy sauce.
- Dinner Rolls: Soft dinner rolls are perfect for scooping up any leftovers on the plate.
How to Perfect BBQ Chicken Mac and Cheese
To ensure your BBQ Chicken Mac and Cheese turns out perfectly every time, consider these helpful tips.
- Use Quality Cheese: High-quality cheddar and mozzarella make for a creamier sauce that enhances flavor.
- Cook Pasta Al Dente: Cooking pasta slightly firmer prevents it from becoming mushy when mixed with the cheese sauce.
- Experiment with BBQ Sauces: Different brands offer unique flavors; try various types to find your favorite combination.
- Incorporate Vegetables: Adding veggies like bell peppers or corn can introduce extra nutrients and color to the dish.
- Allow Time to Rest: Letting the mac and cheese sit for a few minutes after cooking helps it set, making serving easier.
- Reheat Gently: When reheating leftovers, do so slowly over low heat to maintain creaminess without drying it out.
Best Side Dishes for BBQ Chicken Mac and Cheese
Pairing side dishes with BBQ Chicken Mac and Cheese can create a well-rounded meal. Here are some excellent options:
- Grilled Vegetables: Charred asparagus, zucchini, or bell peppers add vibrant flavors that complement the richness of mac and cheese.
- Corn on the Cob: Sweet corn provides a delightful crunch and pairs beautifully with smoky flavors.
- Baked Beans: These add sweetness and depth, making them a classic pairing for barbecue-inspired dishes.
- Potato Salad: A creamy potato salad offers another comforting texture alongside your mac and cheese.
- Cauliflower Rice: For a lighter side option, cauliflower rice is nutritious and can soak up flavors well.
- Roasted Brussel Sprouts: Crispy brussel sprouts provide bitterness that balances out the richness of the main dish.
Common Mistakes to Avoid
When making BBQ Chicken Mac and Cheese, avoiding common pitfalls can elevate your dish to perfection.
- Using dry chicken: Ensure the chicken is moist by using cooked, shredded chicken from a rotisserie or poaching it before shredding.
- Overcooking the pasta: Cook the pasta until al dente, as it will continue to cook when mixed with the cheese and chicken.
- Skipping seasoning: Don’t forget to season your mixture well; garlic powder, onion powder, and smoked paprika add depth that’s essential for flavor.
- Not melting the cheese properly: Heat cheese sauce gently and stir continuously to achieve a smooth texture. Avoid high heat to prevent clumping.
- Neglecting garnishes: Fresh parsley adds color and freshness. A simple sprinkle can enhance the visual appeal and taste of your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover BBQ Chicken Mac and Cheese in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing BBQ Chicken Mac and Cheese
- For long-term storage, freeze in a freezer-safe container.
- It can last up to 2 months in the freezer.
Reheating BBQ Chicken Mac and Cheese
- Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and bake for about 20 minutes or until heated through.
- Microwave: Use a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each until warm.
- Stovetop: Warm gently over low heat in a skillet, adding a splash of milk if necessary to maintain creaminess.
Frequently Asked Questions
Here are some common questions regarding BBQ Chicken Mac and Cheese.
What is BBQ Chicken Mac and Cheese?
BBQ Chicken Mac and Cheese is a creamy pasta dish that combines macaroni with shredded chicken coated in BBQ sauce and melted cheese.
Can I customize my BBQ Chicken Mac and Cheese?
Absolutely! You can add vegetables like bell peppers or corn, or switch up the cheeses based on your preference.
How do I make BBQ Chicken Mac and Cheese healthier?
You can use whole wheat pasta, low-fat cheese, or add extra veggies to increase fiber content while reducing calories.
Can I use store-bought BBQ sauce for this recipe?
Yes! Feel free to use your favorite brand of BBQ sauce for convenience without sacrificing flavor.
How do I know when my pasta is done?
Cook it according to package instructions until it’s al dente; it should be firm yet tender when bitten.
Final Thoughts
This BBQ Chicken Mac and Cheese is not only comforting but also versatile enough for any occasion. With its smoky flavor paired with creamy cheese, it’s sure to satisfy everyone at your table. Feel free to customize it with your favorite ingredients or side dishes!
BBQ Chicken Mac and Cheese
BBQ Chicken Mac and Cheese is the ultimate comfort food that beautifully combines smoky BBQ flavors with creamy, cheesy pasta. Ideal for family dinners or meal prep, this dish features tender shredded chicken enveloped in a rich, tangy sauce. In just 25 minutes, you can whip up this high-protein meal that pleases both kids and adults alike. The harmonious blend of cheddar and mozzarella cheeses elevates the traditional mac and cheese experience, making it a satisfying choice for any occasion. Whether served on its own or alongside your favorite sides, this BBQ Chicken Mac and Cheese will surely become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb cooked & shredded chicken breast
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup BBQ sauce
- 1 cup milk (preferably low-fat)
- Olive oil
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, warm olive oil and add shredded chicken. Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper; mix well.
- In a saucepan, heat milk until warm. Gradually stir in cheddar and mozzarella cheeses until melted and smooth.
- Combine cooked pasta with the cheese sauce then fold in the BBQ chicken mixture until evenly coated.
- Adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
