BBQ Chicken Mac and Cheese
BBQ Chicken Mac and Cheese is a mouthwatering blend of smoky barbecue flavors and creamy cheese that brings comfort food to a whole new level. This dish combines tender shredded chicken with a rich BBQ sauce and melty cheeses, making it perfect for family dinners, potlucks, or meal prep. In just 25 minutes, you can create a satisfying high-protein meal that kids and adults alike will love. Enjoy it as a hearty main course or serve it alongside your favorite sides for a complete feast that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
- ½ cup BBQ sauce
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shredded chicken and warm for 2-3 minutes. Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a saucepan over medium heat, warm milk and gradually stir in cheddar and mozzarella until melted.
- Combine cooked pasta with the cheese sauce, then fold in the BBQ chicken mixture until well mixed.
- Taste and adjust seasoning if needed. Serve hot with optional parsley garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 100mg
Find it online: https://dinnerscoop.com/bbq-chicken-mac-and-cheese-2/