BBQ Chicken Mac and Cheese
BBQ Chicken Mac and Cheese is the ultimate comfort food that beautifully combines smoky BBQ flavors with creamy, cheesy pasta. Ideal for family dinners or meal prep, this dish features tender shredded chicken enveloped in a rich, tangy sauce. In just 25 minutes, you can whip up this high-protein meal that pleases both kids and adults alike. The harmonious blend of cheddar and mozzarella cheeses elevates the traditional mac and cheese experience, making it a satisfying choice for any occasion. Whether served on its own or alongside your favorite sides, this BBQ Chicken Mac and Cheese will surely become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb cooked & shredded chicken breast
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup BBQ sauce
- 1 cup milk (preferably low-fat)
- Olive oil
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, warm olive oil and add shredded chicken. Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper; mix well.
- In a saucepan, heat milk until warm. Gradually stir in cheddar and mozzarella cheeses until melted and smooth.
- Combine cooked pasta with the cheese sauce then fold in the BBQ chicken mixture until evenly coated.
- Adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/bbq-chicken-mac-and-cheese/