Beef and Broccoli Lo Mein Noodles
Indulge in the flavors of Beef and Broccoli Lo Mein Noodles, a quick and satisfying meal perfect for any weeknight dinner. This recipe features tender slices of beef, vibrant broccoli, and chewy lo mein noodles, all coated in a savory sauce that’s both rich and delightful. In just 30 minutes, you can whip up this comforting dish that appeals to the whole family or impresses your guests. Customize it with your favorite vegetables for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak or sirloin, sliced
- 16 ounces lo mein noodles (or spaghetti)
- 16 ounces broccoli florets
- 3/4 cup low sodium soy sauce
- 1/2 cup oyster sauce
- 1/2 cup honey
- 2 tablespoons sesame oil
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Whisk together soy sauce, oyster sauce, honey, rice vinegar, and cornstarch slurry in a bowl.
- Marinate beef with soy sauce, cornstarch, rice wine vinegar, and ground ginger for at least 15 minutes.
- Heat sesame oil in a wok; sear beef until cooked to preference. Remove and set aside.
- Stir-fry onions, garlic, ginger, and broccoli until fragrant; add cooked noodles.
- Pour in the sauce and mix well; add beef back into the wok and heat through.
- Serve hot.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 590
- Sugar: 20g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/beef-and-broccoli-lo-mein-noodles/