Looking for an easy and delicious way to make short ribs? Then check out this mouth-watering beef short ribs air fryer recipe! These tender, juicy ribs are cooked to perfection, making them perfect for family dinners, special occasions, or a weeknight treat. With a savory marinade and the convenience of the air fryer, you’ll enjoy standout flavors without hours in the kitchen.
Why You’ll Love This Recipe
- Quick Cooking Time: The air fryer significantly reduces cooking time, getting you from prep to plate in just 30 minutes.
- Melt-in-Your-Mouth Tenderness: This recipe ensures that your beef short ribs are so tender they will practically fall off the bone.
- Flavor Packed: A rich marinade with avocado oil, coconut aminos, and spices adds depth and complexity to each bite.
- Easy Cleanup: With fewer dishes required for preparation, you can enjoy your meal without worrying about a big cleanup afterward.
- Versatile Serving Options: Serve these ribs with sides like mashed potatoes or a fresh salad for a complete meal.
Table of Contents
Tools and Preparation
Before diving into the recipe, here are the essential tools you’ll need to make your beef short ribs in an air fryer. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Air fryer
- Mason jar or blender
- Shallow dish
- Meat thermometer
Importance of Each Tool
- Air fryer: This is the star of the show! It cooks the ribs quickly while keeping them juicy and flavorful.
- Mason jar or blender: Perfect for mixing your marinade thoroughly so every rib is well-coated.
- Shallow dish: Ideal for marinating your beef short ribs evenly.
- Meat thermometer: Ensures that your short ribs reach the perfect internal temperature for safety and tenderness.
Ingredients
For this delicious beef short ribs air fryer recipe, gather the following ingredients:
Marinade Ingredients
- 1/3 cup avocado oil
- 1/4 cup coconut aminos (Tamari or soy sauce for low carb and not keto)
- 1 tablespoon chopped garlic
- 1 tablespoon fresh oregano
- 1 teaspoon dry mustard
- 1 teaspoon smoked paprika
- 1 teaspoons sea salt
- 1/2 teaspoon fresh ground black pepper
Beef Short Ribs
- 2 pounds beef short ribs
How to Make beef short ribs air fryer recipe
Step 1: Prepare the Marinade
- In a mason jar or blender, combine all marinade ingredients: avocado oil, coconut aminos, garlic, oregano, sea salt, dry mustard, smoked paprika, and black pepper.
- Blend or shake until well combined.
Step 2: Marinate the Ribs
- Place the beef short ribs in a shallow dish.
- Pour the marinade over the ribs, ensuring they are fully coated.
- Cover and refrigerate for at least 12 hours or overnight for best flavor.
Step 3: Bring to Room Temperature
- Take the marinated ribs out of the fridge and let them sit at room temperature for 1 hour before cooking.
Step 4: Preheat Your Air Fryer
- Preheat your air fryer to 400° F (200° C).
Step 5: Cook the Ribs
- Place the marinated beef short ribs in the air fryer basket in a single layer.
- Cook for 15 to 20 minutes, flipping halfway through until they reach an internal temperature of 205° F (96° C).
Enjoy your perfectly cooked beef short ribs as part of a hearty meal!
How to Serve beef short ribs air fryer recipe
Serving beef short ribs from an air fryer is a great way to impress your guests or enjoy a hearty meal at home. Here are some delicious serving suggestions that will complement the flavors of the tender beef.
Pair with Fresh Vegetables
- Roasted Brussels Sprouts: Tossed in olive oil, salt, and pepper, these sprouts add a crunchy texture.
- Steamed Broccoli: A healthy side that balances the richness of the ribs with its fresh taste.
Serve with Starchy Sides
- Creamy Mashed Potatoes: Smooth and buttery mashed potatoes provide a perfect base for the savory beef.
- Garlic Bread: Crispy garlic bread is ideal for soaking up any leftover juices from the ribs.
Add a Salad
- Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons adds a refreshing crunch.
- Coleslaw: The tangy and crunchy coleslaw complements the rich flavor of the short ribs beautifully.
Garnish with Herbs
- Fresh Parsley: Chopped parsley sprinkled on top enhances both presentation and flavor.
- Chives: Thinly sliced chives offer a mild onion taste that pairs well with beef dishes.
How to Perfect beef short ribs air fryer recipe
To achieve the best results when making this beef short ribs air fryer recipe, consider these helpful tips.
- Marinate Longer: Allowing the ribs to marinate overnight intensifies the flavor.
- Use a Meat Thermometer: To ensure they reach the perfect internal temperature of 205° F for optimum tenderness.
- Don’t Overcrowd: Cook in batches if necessary; overcrowding can lead to uneven cooking.
- Let Rest Before Serving: Allowing the meat to rest for a few minutes after cooking helps retain juices.
Best Side Dishes for beef short ribs air fryer recipe
Pairing side dishes with your beef short ribs can enhance your meal experience. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic flavor create a delightful pairing.
- Honey Glazed Carrots: Sweet carrots roasted until tender balance out the savory meat.
- Creamed Spinach: A rich and creamy dish that adds depth to your plate.
- Corn on the Cob: Grilled or boiled corn brings a sweet crunch that complements the beef.
- Baked Beans: Smoky baked beans add another layer of flavor that goes well with short ribs.
- Quinoa Salad: A light salad made with quinoa, herbs, and veggies offers freshness to your meal.
Common Mistakes to Avoid
When making the beef short ribs air fryer recipe, some common mistakes can impact the final dish. Here are a few to watch out for:
- Skipping the marinade time: Not allowing enough time for marinating can result in less flavorful ribs. Aim for at least 12 hours, or overnight if possible.
- Overcrowding the air fryer: Placing too many ribs in the air fryer at once can lead to uneven cooking. Cook in batches if necessary for consistent results.
- Not preheating the air fryer: Failing to preheat your air fryer can affect cooking time and texture. Always preheat to 400° F before adding your ribs.
- Ignoring internal temperature: Cooking without checking the internal temperature may leave your meat undercooked or overdone. Use a meat thermometer and aim for 205° F.
- Using low-quality ingredients: Poor-quality beef or marinade can compromise flavor. Opt for fresh, high-quality ingredients for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover beef short ribs in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing beef short ribs air fryer recipe
- Wrap the cooked ribs tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag; they can be frozen for up to 3 months.
Reheating beef short ribs air fryer recipe
- Oven: Preheat oven to 350° F. Place ribs on a baking sheet and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place ribs on a microwave-safe plate, cover loosely, and heat for 2-3 minutes until hot, checking halfway.
- Stovetop: Heat a skillet over medium heat, add a splash of broth or water, and warm the ribs covered for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about this delicious beef short ribs air fryer recipe:
What is the best cut of beef for this recipe?
For optimal flavor and tenderness, choose well-marbled beef short ribs from a reputable source.
Can I use other seasonings?
Absolutely! Feel free to customize your marinade with spices like cumin or chili powder for a different flavor profile.
How do I know when my beef short ribs are done?
Check that the internal temperature reaches 205° F for perfectly tender short ribs that fall off the bone.
What sides pair well with beef short ribs air fryer recipe?
Consider serving with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Final Thoughts
This beef short ribs air fryer recipe is not only easy but also incredibly satisfying. The tender meat paired with the rich flavors of the marinade makes it a fantastic choice for any occasion. You can easily customize it with your favorite spices or side dishes to suit your taste.
PrintBeef Short Ribs Air Fryer Recipe
Discover the irresistible flavors of this beef short ribs air fryer recipe, perfect for any occasion! These tender and juicy ribs are marinated in a savory blend of avocado oil, coconut aminos, garlic, and spices. The air fryer cooks them to perfection in just 30 minutes, delivering melt-in-your-mouth goodness that’s sure to impress your family and friends. Enjoy them as a hearty weeknight dinner or serve them at your next gathering. With simple ingredients and easy preparation, you’re just a few steps away from a delicious meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1/3 cup avocado oil
- 1/4 cup coconut aminos
- 1 tablespoon chopped garlic
- 1 tablespoon fresh oregano
- 1 teaspoon dry mustard
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 2 pounds beef short ribs
Instructions
- In a mason jar or blender, mix avocado oil, coconut aminos, garlic, oregano, sea salt, dry mustard, smoked paprika, and black pepper until well combined.
- Place beef short ribs in a shallow dish and pour the marinade over them. Ensure they are fully coated, then cover and refrigerate for at least 12 hours.
- Bring the marinated ribs to room temperature for 1 hour before cooking.
- Preheat your air fryer to 400° F (200° C).
- Arrange the marinated short ribs in the air fryer basket in a single layer. Cook for 15 to 20 minutes, flipping halfway through until they reach an internal temperature of 205° F (96° C).
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 675mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg
