BEST Cabbage Soup
Indulge in the comforting warmth of the BEST Cabbage Soup, a delightful dish that’s both nourishing and easy to prepare. This hearty soup is brimming with fresh vegetables and aromatic herbs, making it a perfect choice for cozy nights or quick weeknight dinners. With its vibrant flavors and low-carb profile, it’s an excellent option for anyone seeking a healthy meal that doesn’t compromise on taste. Whether served as a main dish or paired with your favorite sides, this cabbage soup is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion (diced)
- 1 large carrot (diced)
- 2 celery stalks (diced)
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ cabbage (chopped)
- 1 can diced tomatoes (14 ounces)
- 4 to 6 cups vegetable broth
- 1 to 2 tablespoons lemon juice
- ¼ cup fresh parsley (chopped)
- Cracked black pepper (to taste)
Instructions
- In a large pot over medium-high heat, heat olive oil. Add diced onions, carrots, and celery; cook for about 4–5 minutes until softened.
- Stir in minced garlic, oregano, basil, and salt; cook for another minute until fragrant.
- Add chopped cabbage and sweat for about 5 minutes while stirring frequently.
- Pour in vegetable broth and canned tomatoes; let simmer uncovered for about 10 minutes until veggies reach desired softness.
- Remove from heat and stir in lemon juice, parsley, and black pepper before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/best-cabbage-soup/