This is your new go-to recipe for the BEST Chocolate Chip Cookies! Perfect for any occasion, these cookies are quick to prepare and deliver a delightful combination of gooey and crispy textures. Whether you’re baking for a family gathering, a cozy night in, or simply to satisfy your sweet tooth, this recipe will not disappoint!
Why You’ll Love This Recipe
- Quick to Make: With just 30 minutes from start to finish, you can enjoy warm cookies in no time.
- No Chill Time: Unlike other recipes, there’s no need to chill the dough, making this an easy grab-and-go option.
- Hand-Mixed: Mixing by hand means less cleanup and more control over the texture of your dough.
- Perfect Texture: These cookies are soft and gooey on the inside while remaining crisp and chewy on the outside.
- Customizable: Add nuts or swap chocolate types to make them uniquely yours!
Tools and Preparation
Before you dive into baking these delicious cookies, gather your tools. Having the right equipment makes a big difference in achieving that perfect cookie.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop (2 oz size recommended)
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without creating a mess.
- Rubber spatula: Helps fold ingredients together gently without overmixing the dough.
- Parchment paper: Prevents sticking and ensures even baking on your baking sheet.
Ingredients
This is your new go-to chocolate chip cookie recipe! It’s no chill, mixed by hand, and they’re ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.
Ingredients:
– 1 1/3 cups (170g) all purpose flour, spooned and leveled
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 3/4 tsp kosher salt
– 1/2 cup (112g) unsalted butter, melted and cooled
– 1/2 cup (100g) light brown sugar, packed
– 1/3 cup (70g) granulated sugar
– 2 tsp vanilla extract
– 1 large egg
– 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
– Flaky sea salt
How to Make BEST Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350F. Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium-sized bowl:
Whisk together:
– 1 1/3 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 3/4 tsp kosher salt
Set aside once well combined.
Step 3: Prepare Wet Ingredients
In a large mixing bowl:
Add:
– 1/2 cup unsalted butter (melted and cooled)
– 1/2 cup light brown sugar (packed)
– 1/3 cup granulated sugar
Whisk vigorously for 1-2 minutes until it reaches a paste-like consistency.
Step 4: Incorporate Egg and Vanilla
Whisk in:
1 large egg
2 tsp vanilla extract
Continue whisking until smooth.
Step 5: Combine Dry and Wet Mixtures
Pour the dry ingredients into the wet mixture:
Use a rubber spatula to fold gently until just combined.
Leave some streaks of flour visible before adding:
– 1 1/2 cups semisweet chocolate chips
Continue folding until everything is blended but avoid overmixing.
Step 6: Scoop Dough onto Baking Sheet
Using a large cookie scoop (or measuring cup):
Scoop out about 5 large cookies onto the prepared baking sheet.
Bake for about 12-15 minutes. Adjust time based on how chewy or firm you prefer them.
Step 7: Check for Doneness
The cookies should have golden edges while remaining pale in the center. If they spread too much, use a fork to nudge in the sides right after pulling them from the oven.
Step 8: Add Toppings
When fresh out of the oven:
Top with extra chocolate chips.
Sprinkle flaky sea salt over each cookie for added flavor.
Step 9: Cool Cookies
Transfer cookies to a cooling rack. Continue baking any remaining dough. Allow cookies to cool for about 20 minutes before enjoying them warm with melty chocolate chips!
Enjoy your fresh batch of BEST Chocolate Chip Cookies!
How to Serve BEST Chocolate Chip Cookies
Serving your BEST Chocolate Chip Cookies can elevate the experience and make every bite even more delightful. Here are some fun and tasty ways to enjoy these cookies.
With a Glass of Milk
- A classic pairing that enhances the cookie’s flavor. The creaminess of milk complements the sweetness perfectly.
Warm with Ice Cream
- Serve a warm cookie topped with a scoop of vanilla ice cream for an indulgent treat that melts in your mouth.
Drizzled with Caramel Sauce
- Add a touch of sweetness by drizzling warm caramel sauce over the cookies. It creates a rich, gooey topping that’s irresistible.
Paired with Fresh Berries
- Fresh strawberries or raspberries add a fruity contrast to the sweet chocolate chips, balancing out the flavors beautifully.
As Part of a Dessert Platter
- Arrange several cookies on a platter alongside other treats like brownies and mini cupcakes for an impressive dessert spread at gatherings.
How to Perfect BEST Chocolate Chip Cookies
To achieve the ultimate BEST Chocolate Chip Cookies, consider these helpful tips that will take your baking game to the next level.
- Use Room Temperature Ingredients – Ensure your egg and butter are at room temperature for better mixing and texture.
- Don’t Overmix – Mix until just combined to keep your cookies soft and chewy rather than tough.
- Experiment with Different Chocolates – Try using dark chocolate or white chocolate chips for unique flavor profiles.
- Adjust Baking Time – Keep an eye on your cookies; they should be golden around the edges but still soft in the center when you pull them out.
- Chill Your Dough (if preferred) – For thicker cookies, chilling dough for 30 minutes can help prevent spreading during baking.
- Use Parchment Paper – Line your baking sheet with parchment paper to avoid sticking and ensure even baking.
Best Side Dishes for BEST Chocolate Chip Cookies
Pairing side dishes with your BEST Chocolate Chip Cookies can create an unforgettable dessert experience. Consider these delightful options:
- Vanilla Ice Cream – A classic choice that complements the rich flavors of chocolate chip cookies perfectly.
- Fruit Salad – A refreshing side dish that adds brightness and balances out the sweetness.
- Chocolate Milkshake – Indulge in a thick, creamy shake that will satisfy chocolate cravings while pairing wonderfully.
- Homemade Whipped Cream – Top your cookies or ice cream with this light addition for extra fluffiness.
- Nutty Granola – Add crunch by serving granola on the side for a contrasting texture.
- Coffee or Espresso – The bitterness of coffee enhances the sweetness of the cookies, making it a sophisticated pairing.
- Hot Cocoa – Perfect for colder days, this comforting drink complements warm cookies beautifully.
- Cheese Plate – A selection of mild cheeses offers a savory contrast to sweet cookies for adventurous palates.
Common Mistakes to Avoid
Baking the BEST Chocolate Chip Cookies can be easy, but certain mistakes can ruin your batch. Here are common pitfalls to avoid:
Ignoring ingredient temperatures: Using cold butter or eggs can affect the texture of your cookies. Always use room temperature ingredients for even mixing.
Overmixing the dough: Mixing too much develops gluten, leading to tough cookies. Stop mixing as soon as you see no dry flour.
Not measuring flour correctly: Scooping directly from the bag can pack flour and lead to dry cookies. Use a spoon to fill your measuring cup and level it off.
Skipping the parchment paper: Without parchment, cookies may stick or burn. Always line your baking sheets with parchment for an easy release.
Not checking doneness: Baking times can vary; check cookies for a golden edge and puffy center rather than relying solely on time.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- For best freshness, separate layers with parchment paper.
Freezing BEST Chocolate Chip Cookies
- Freeze baked cookies in a single layer before transferring them to a freezer-safe bag.
- They can last up to 3 months in the freezer.
Reheating BEST Chocolate Chip Cookies
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat one cookie on a plate for about 10-15 seconds.
- Stovetop: Place in a skillet over low heat, cover, and warm for 2-3 minutes.
Frequently Asked Questions
Here are some common questions about the BEST Chocolate Chip Cookies that might help you perfect your baking skills.
How do I make my cookies more chewy?
To achieve chewier cookies, use more brown sugar than white sugar and avoid overbaking them.
Can I substitute chocolate chips?
Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.
What should I do if my cookies spread too much?
If your cookies spread excessively, try chilling the dough for about 30 minutes before baking for better results.
What’s the secret to crispy edges?
Crispy edges come from using melted butter and ensuring you bake them until they have a golden ring around the edge.
Final Thoughts
The BEST Chocolate Chip Cookies are not just delicious; they’re also versatile! You can customize them with nuts, dried fruit, or different types of chocolate. These cookies are perfect for any occasion—whether it’s a cozy night in or a gathering with friends. Try this recipe today and discover your new favorite treat!
BEST Chocolate Chip Cookies
Indulge in the joy of homemade treats with these BEST Chocolate Chip Cookies. This easy recipe promises soft, gooey centers paired with perfectly crispy edges, making them the ultimate dessert for any occasion. Whether you’re baking for a family gathering or simply craving something sweet, these cookies come together in just 30 minutes with no chilling required. Hand-mixed for a delightful texture, they’re customizable to suit your taste – add nuts or try different types of chocolate chips! Enjoy a warm cookie fresh out of the oven or pair them with ice cream for an indulgent treat. These cookies are sure to become your new favorite!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
- Flaky sea salt (for topping)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and kosher salt; set aside.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla; whisk until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined. Gently stir in chocolate chips.
- Scoop large portions of dough onto the prepared baking sheet and bake for 12-15 minutes until golden around the edges but still soft in the center.
- Remove from oven and sprinkle with flaky sea salt before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
