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BEST Chocolate Chip Cookies

BEST Chocolate Chip Cookies
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Indulge in the joy of homemade treats with these BEST Chocolate Chip Cookies. This easy recipe promises soft, gooey centers paired with perfectly crispy edges, making them the ultimate dessert for any occasion. Whether you’re baking for a family gathering or simply craving something sweet, these cookies come together in just 30 minutes with no chilling required. Hand-mixed for a delightful texture, they’re customizable to suit your taste – add nuts or try different types of chocolate chips! Enjoy a warm cookie fresh out of the oven or pair them with ice cream for an indulgent treat. These cookies are sure to become your new favorite!

Ingredients

Scale
  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp kosher salt
  • 1/2 cup unsalted butter (melted and cooled)
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 1/2 cups semisweet chocolate chips
  • Flaky sea salt (for topping)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and kosher salt; set aside.
  3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
  4. Add the egg and vanilla; whisk until fully incorporated.
  5. Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined. Gently stir in chocolate chips.
  6. Scoop large portions of dough onto the prepared baking sheet and bake for 12-15 minutes until golden around the edges but still soft in the center.
  7. Remove from oven and sprinkle with flaky sea salt before transferring to a cooling rack.

Nutrition

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