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Best Condensed Milk Bread Rolls (Soft & Fluffy)

Best Condensed Milk Bread Rolls (Soft & Fluffy)
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Indulge in the delight of homemade Best Condensed Milk Bread Rolls, where each bite is a perfect blend of softness and sweetness. These fluffy rolls are incredibly easy to make, requiring just a handful of pantry staples. Ideal for family dinners, gatherings, or even as a cozy brunch treat, the subtle hint of condensed milk elevates their flavor, making them an instant favorite at your table. Whether served warm with jam or as a side to soups and stews, these rolls promise to impress everyone!

Ingredients

Scale
  • 2/3 cup lukewarm milk
  • 2 tsp dried active yeast
  • 2.5 cups all-purpose flour
  • 2 tsp sugar
  • 1/4 cup sweetened condensed milk
  • 4 tbsp softened salted butter
  • 1.5 tbsp milk (for brushing)
  • Additional butter (for brushing after baking)

Instructions

  1. In a small bowl, mix lukewarm milk with yeast and a pinch of sugar; let sit for 5-10 minutes until frothy.
  2. In a stand mixer bowl, combine flour, sugar, condensed milk, and butter.
  3. Pour in the activated yeast mixture and stir until a scraggy dough forms; cover and rest for 15–20 minutes.
  4. Knead the dough on low speed for 3-4 minutes then increase to medium-high for 10–12 minutes until smooth yet slightly sticky.
  5. Transfer to an oiled bowl, cover, and let rise in a warm area for about 60 minutes until doubled.
  6. Line a baking pan with parchment paper; punch down risen dough and divide into equal pieces (around 76g each).
  7. Shape into balls and place on the prepared pan; cover and let proof for another 30–45 minutes.
  8. Preheat oven to 200°C (392°F); brush rolls with milk before baking for 20–25 minutes until golden brown.
  9. Brush baked rolls with melted butter before serving.

Nutrition

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