Best Easy Banana Bread Recipe
Discover the Best Easy Banana Bread Recipe, a delightful treat that combines simplicity with rich flavor. This moist and tender banana bread is perfect for breakfast, snacks, or dessert. With just a handful of pantry staples and ripe bananas, you can whip up this quick and satisfying recipe in no time. Add your favorite mix-ins like walnuts or chocolate chips for a personalized touch, making it a family favorite for any occasion. Whether enjoyed fresh from the oven or toasted with butter, this banana bread is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3-4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (177°C) and grease an 8.5×4.5-inch loaf pan.
- In a large bowl, mash the ripe bananas and mix in melted butter, sugar, beaten egg, and vanilla until combined.
- Sprinkle baking soda, baking powder, cinnamon, and salt over the mixture; stir until blended.
- Gently fold in flour and optional nuts or chocolate chips until no streaks remain.
- Pour batter into the prepared loaf pan and bake for about 50-60 minutes until a knife inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 181
- Sugar: 8g
- Sodium: 123mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dinnerscoop.com/best-easy-banana-bread-recipe/