Best Homemade Apple Pie Filling
Homemade Apple Pie Filling is a delightful, comforting treat that transforms your favorite desserts into something special. In just 30 minutes, you can create a luscious blend of fresh apples and warm spices that fills your home with the sweet aroma of autumn. This versatile filling is not only perfect for classic apple pies but also works wonderfully in tarts, pancakes, or as a scrumptious topping for ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 medium apples (peeled, cored, and diced)
- 1 lemon (zested and juiced)
- 2 1/2 cups water
- 1 cup white granulated sugar
- 1/2 cup light brown sugar
- 1/3 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- pinch all-spice (optional)
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (optional)
Instructions
- Prepare the apples by peeling, coring, and chopping them into 1-inch pieces.
- In a large bowl, mix chopped apples with lemon juice and zest.
- In a medium saucepan over medium heat, combine water, sugars, spices, cornstarch, and salt; stir until smooth.
- Bring the mixture to a boil while stirring; cook for 2-3 minutes until slightly thickened.
- Add the prepared apples to the saucepan; reduce heat to low and simmer for 6-8 minutes until apples are tender but firm.
- If needed, thicken with a cornstarch slurry (mix cornstarch with water) and simmer for an additional few minutes.
- Remove from heat; stir in butter if desired and let cool before storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 160
- Sugar: 32g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/best-homemade-apple-pie-filling/