Big Mac Soup Recipe
Indulge in the comforting flavors of your favorite Big Mac burger with this innovative Big Mac Soup Recipe. This delightful dish captures the essence of a classic burger in a warm, hearty bowl that’s perfect for family dinners or game day gatherings. With easy-to-find ingredients and a straightforward cooking process, you can whip up this creamy, savory soup in just 45 minutes. Each spoonful is packed with the iconic tastes of pickles, special sauce, and ground beef, making it an ideal choice for Big Mac lovers seeking a unique twist on their favorite meal. Serve it with crunchy croutons or toasted bread to elevate your dining experience. Enjoy a satisfying bowl of nostalgia!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 0.25 cup ketchup
- 2 tablespoons mustard
- 0.5 cup mayonnaise
- 0.25 cup Thousand Island dressing
- 1 tablespoon Worcestershire sauce
- 0.5 cup pickles, diced
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onions and minced garlic to the pot; sauté until onions are translucent (about 3-4 minutes).
- Pour in beef broth, ketchup, mustard, mayonnaise, Thousand Island dressing, Worcestershire sauce, diced pickles, salt, and pepper; stir well to combine.
- Bring to a gentle boil then reduce heat and let simmer for about 20 minutes, stirring occasionally.
- Ladle soup into bowls and top with croutons or serve with toasted bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/big-mac-soup-recipe/