Biscoff Banana Pudding
Indulge in the creamy layers of Biscoff Banana Pudding, a delightful dessert that brings together sweet bananas, rich cookie butter, and crunchy Biscoff cookies. This no-bake treat is perfect for gatherings or cozy nights at home. With its easy preparation and impressive presentation, this pudding will surely become a favorite among friends and family. Each spoonful offers a heavenly blend of flavors and textures that make for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 20 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1½ cups ice-cold water
- 1 box (3.4 oz) instant vanilla pudding mix
- ½ cup melted Biscoff cookie butter
- 3 cups heavy whipping cream
- 32 Biscoff cookies
- 5 large ripe bananas
Instructions
- In a large bowl, whisk together the sweetened condensed milk, vanilla pudding mix, and ice-cold water until combined. Stir in melted Biscoff cookie butter.
- In another bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the pudding mixture until fully incorporated.
- In a trifle bowl or dish, layer one-third of the pudding mixture, half of the Biscoff cookies, and banana slices. Repeat layers.
- Top with remaining pudding mixture and chill for at least 3 hours before serving.
Nutrition
- Serving Size: 1 portion (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/biscoff-banana-pudding/