These Biscoff Banoffee Pie Cups are a delightful treat that combines rich flavors and a creamy texture, making them perfect for any occasion. Whether you’re looking for a quick dessert after dinner or a nutritious snack before your workout, these cups are versatile and easy to prepare. With just five ingredients and a preparation time of under five minutes, they stand out as an indulgent yet healthy choice. Enjoy the layers of speculoos biscuits, luscious Biscoff spread, fresh banana, and protein-packed yogurt!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in under five minutes, making them ideal for busy days.
- Healthy Indulgence: High in protein and carbohydrates, they serve as a great pre- or post-workout snack.
- Minimal Ingredients: Just five simple ingredients mean less fuss and more flavor.
- Versatile Serving Options: Perfect for dessert or snack time, these cups cater to various occasions.
- Decadent Flavor Profile: The combination of Biscoff spread and banana creates an irresistible taste experience.
Tools and Preparation
Before you start making your Biscoff Banoffee Pie Cups, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Fork or whisk
- Microwave-safe bowl
- Freezer bag (or blender/pestle and mortar)
- Serving jars or cups
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients smoothly.
- Fork or whisk: Helps achieve the right consistency when mixing yogurt and protein powder.
- Microwave-safe bowl: Necessary for melting the Biscoff spread without burning it.
Ingredients
These banoffee pie cups are made using just 5 ingredients and come together in under five minutes! They’re high in protein and carbohydrates, making them perfect to have as a pre- and/or post-workout snack! Layers of speculoos biscuits, Biscoff spread, banana, and protein yogurt!
For the Base
- 4 Speculoos Biscuits
For the Creamy Layer
- 3 tbsp Biscoff Spread
For the Fruit Layer
- 1 Banana
For Added Protein
- 1/2 cup Plain Yoghurt (use plant-based for vegan)
- 1/4 cup Vanilla Protein Powder (30g) (use plant-based for vegan)
How to Make Biscoff Banoffee Pie Cups
Step 1: Crush the Speculoos Biscuits
Start by crushing your speculoos biscuits. You can do this by:
1. Placing them into a freezer bag.
2. Hitting with a rolling pin until finely crushed.
Alternatively, blend them or use a pestle and mortar.
Step 2: Melt the Biscoff Spread
Place your Biscoff spread into a small microwaveable bowl.
1. Microwave for 30 seconds or until melted.
Step 3: Prepare the Banana
Slice your banana into coins.
Step 4: Mix Yogurt with Protein Powder
Add your yogurt and protein powder to a small bowl.
1. Whisk with a fork or whisk until smooth.
Step 5: Layer Your Ingredients
Start layering your ingredients in your jars:
1. Begin with the crushed biscuits at the bottom.
2. Add banana coins on top.
3. Drizzle melted Biscoff over the bananas.
4. Finish with the yogurt mixture.
5. Repeat until your jar is full.
Enjoy your delicious Biscoff Banoffee Pie Cups!
How to Serve Biscoff Banoffee Pie Cups
These delightful Biscoff Banoffee Pie Cups are not only delicious but also very versatile when it comes to serving. You can enjoy them in various ways, whether as a quick snack or a fancy dessert.
Individual Servings
- Serve each cup in its own jar for easy handling and a charming presentation at parties.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for extra creaminess and an indulgent touch.
Drizzle of Chocolate Sauce
- A light drizzle of chocolate sauce over the top adds an extra layer of flavor that complements the Biscoff spread perfectly.
Fresh Fruit Garnish
- Top with extra banana slices or berries to enhance freshness and visual appeal.
Chilled Option
- Serve chilled from the refrigerator for a refreshing treat, especially on warm days.
How to Perfect Biscoff Banoffee Pie Cups
To ensure your Biscoff Banoffee Pie Cups are perfect every time, follow these simple tips.
Crush Biscuits Evenly: Ensure your speculoos biscuits are crushed into fine crumbs for better layering and texture.
Use Ripe Bananas: Choose bananas that are ripe yet firm. This will add natural sweetness without becoming mushy.
Whisk Thoroughly: When mixing the yoghurt and protein powder, whisk until smooth to prevent clumps and ensure even flavor distribution.
Layer Neatly: Take your time while layering ingredients in the jars. Neat layers make for an appealing presentation.
Best Side Dishes for Biscoff Banoffee Pie Cups
Pair your Biscoff Banoffee Pie Cups with these tasty side dishes to round out your meal or snack experience.
Fresh Fruit Salad: A mix of seasonal fruits like berries, kiwi, and melon provides a refreshing contrast to the creamy cups.
Nutty Granola: Serve crunchy granola on the side for added texture and a healthy dose of fiber.
Dark Chocolate Squares: Rich dark chocolate pairs well with the sweetness of the banoffee cups, enhancing the overall dessert experience.
Coconut Yogurt: A small bowl of coconut yogurt complements the flavors while offering a dairy-free option.
Coffee or Tea: A warm cup of coffee or herbal tea makes for a cozy pairing that balances out the sweetness.
Cheese Platter: Include a selection of cheeses to contrast with the sweet flavors, making it a more sophisticated dessert option.
Common Mistakes to Avoid
Making Biscoff Banoffee Pie Cups can be a breeze, but there are some common mistakes to watch out for.
- Ignoring Ingredient Quality: Using low-quality ingredients can affect the taste and texture of your cups. Always opt for fresh bananas and high-quality Biscoff spread.
- Overmixing the Yoghurt: Overwhipping your yoghurt and protein mixture can lead to a grainy texture. Mix just until smooth for the best results.
- Not Layering Properly: Skipping the layering process can make your dessert less appealing. Take your time to layer each ingredient evenly for a beautiful presentation.
- Using Wrong Container Sizes: Using containers that are too small or too large can alter serving sizes. Choose jars that hold about 1 cup to keep portions consistent.
- Forgetting to Adjust Sweetness: Depending on personal preference, you may need to adjust the sweetness of your layers. Taste as you go and add more Biscoff spread or other sweeteners if desired.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Keep layers separate if possible for best freshness.
Freezing Biscoff Banoffee Pie Cups
- Freeze in individual containers for up to 1 month.
- Thaw overnight in the refrigerator before consuming.
Reheating Biscoff Banoffee Pie Cups
- Oven: Preheat to 350°F (175°C) and warm covered with foil for about 10 minutes.
- Microwave: Heat in short intervals, about 15 seconds at a time, until warm.
- Stovetop: Place in a pan over low heat, stirring gently until heated through.
Frequently Asked Questions
Here are some common questions regarding Biscoff Banoffee Pie Cups.
Can I make Biscoff Banoffee Pie Cups vegan?
Yes! Simply use plant-based yoghurt and protein powder for a vegan version.
How many servings does this recipe yield?
This recipe makes two delicious cups, perfect for sharing or enjoying by yourself!
Can I customize my Biscoff Banoffee Pie Cups?
Absolutely! Feel free to add nuts, chocolate chips, or different fruits between layers for added flavor.
What’s the best way to serve these cups?
Serve chilled straight from the refrigerator for a refreshing treat!
Final Thoughts
Biscoff Banoffee Pie Cups are not only quick and easy but also versatile enough to suit various dietary needs. You can customize the flavors and ingredients based on your preferences, making them an ideal snack or dessert. Try them today and indulge in their delightful layers!
Biscoff Banoffee Pie Cups
Biscoff Banoffee Pie Cups are a delightful fusion of rich flavors and creamy textures that make for the perfect quick snack or dessert. Combining layers of crunchy speculoos biscuits, luscious Biscoff spread, fresh banana slices, and protein-packed yogurt, these cups offer a nutritious twist to the classic banoffee pie. With just five ingredients and under five minutes of preparation time, they cater to busy lifestyles without sacrificing taste. Enjoy them as an indulgent treat after dinner or a satisfying pre-workout snack. The versatility of this recipe allows for endless variations, ensuring there’s something for everyone to love!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes 2 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 4 Speculoos biscuits
- 3 tbsp Biscoff spread
- 1 ripe banana
- 1/2 cup plain yogurt (plant-based for vegan)
- 1/4 cup vanilla protein powder (30g; plant-based for vegan)
Instructions
- Crush the speculoos biscuits in a freezer bag using a rolling pin until finely crumbled.
- Melt the Biscoff spread in a microwave-safe bowl for about 30 seconds.
- Slice the banana into coins.
- In another bowl, mix yogurt with protein powder until smooth.
- Layer the crushed biscuits at the bottom of jars, followed by banana slices, melted Biscoff, and the yogurt mixture. Repeat layers until jars are full.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
