Biscoff Banoffee Pie Cups
Biscoff Banoffee Pie Cups are a delightful fusion of rich flavors and creamy textures that make for the perfect quick snack or dessert. Combining layers of crunchy speculoos biscuits, luscious Biscoff spread, fresh banana slices, and protein-packed yogurt, these cups offer a nutritious twist to the classic banoffee pie. With just five ingredients and under five minutes of preparation time, they cater to busy lifestyles without sacrificing taste. Enjoy them as an indulgent treat after dinner or a satisfying pre-workout snack. The versatility of this recipe allows for endless variations, ensuring there’s something for everyone to love!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes 2 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 Speculoos biscuits
- 3 tbsp Biscoff spread
- 1 ripe banana
- 1/2 cup plain yogurt (plant-based for vegan)
- 1/4 cup vanilla protein powder (30g; plant-based for vegan)
Instructions
- Crush the speculoos biscuits in a freezer bag using a rolling pin until finely crumbled.
- Melt the Biscoff spread in a microwave-safe bowl for about 30 seconds.
- Slice the banana into coins.
- In another bowl, mix yogurt with protein powder until smooth.
- Layer the crushed biscuits at the bottom of jars, followed by banana slices, melted Biscoff, and the yogurt mixture. Repeat layers until jars are full.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://dinnerscoop.com/biscoff-banoffee-pie-cups/