Biscoff ice cream sandwiches are a delightful treat that combines creamy, no-churn Biscoff ice cream with crunchy Biscoff biscuits. These indulgent sandwiches are perfect for any occasion, from summer parties to cozy nights in. Their unique flavors and textures create a dessert that is sure to impress family and friends.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delicious treats without the need for an ice cream maker.
- Decadent Flavor: The combination of whipped cream and Biscoff spread results in a rich and creamy filling that pairs perfectly with the crunchy cookies.
- Versatile Dessert: Customize your Biscoff ice cream sandwiches by adding layers of chocolate or fruit, making them suitable for various tastes.
- Perfect for Sharing: This recipe yields eight servings, making it an excellent choice for gatherings or picnics.
- No-Bake Convenience: Enjoy a frozen dessert that requires minimal effort and no baking involved.
Tools and Preparation
Before you start making your Biscoff ice cream sandwiches, gather the necessary tools and equipment to ensure a smooth process.
Essential Tools and Equipment
- Electric hand mixer
- 9×9-inch pan
- Parchment paper
- Spatula
- Microwave-safe bowl
Importance of Each Tool
- Electric hand mixer: This tool makes it easy to achieve firm peaks in your whipped cream quickly, ensuring a light texture for your ice cream filling.
- Parchment paper: Lining your pan with parchment paper prevents sticking, allowing for easy removal of the finished product.
- Spatula: A spatula helps you fold the Biscoff spread into the whipped cream gently, maintaining its airy consistency.
Ingredients
Biscoff ice cream sandwiches made with creamy no-churn biscoff ice cream and crunchy biscoff biscuits.
For the Ice Cream Filling
- 30 biscoff cookies
- 400 g whipping cream or heavy cream
- 1 tablespoon vanilla extract
- 200 g biscoff spread (warmed until runny)
How to Make Biscoff Ice Cream Sandwiches
Step 1: Prep
Line a 9×9-inch pan with parchment paper on all sides. Set aside.
Step 2: Whip Cream
In a large mixing bowl, add whipping cream and vanilla extract. Use an electric hand mixer to beat it until firm peaks form.
Step 3: Add Biscoff Spread
Warm up the Biscoff spread in a microwave-safe bowl in 15-second intervals until it is runny. Slowly stream the warmed Biscoff spread into the whipped cream while folding everything together with a spatula until no streaks remain.
Step 4: Layer Ingredients
Arrange a layer of biscoff cookies on the bottom of your lined pan. Cut any biscuits as needed to fit. Pour the whipped cream mixture over the cookie layer and smooth it out evenly with an offset spatula. Place another layer of biscoff cookies on top, matching their orientation with the bottom layer.
Step 5: Freeze
Freeze for at least 4 hours or preferably overnight to allow the flavors to meld beautifully.
Step 6: Slice
Once frozen, lift the block out of the pan by pulling on the parchment paper overhangs. Slice into as many ice cream sandwiches as desired. Enjoy!
How to Serve Biscoff Ice Cream Sandwiches
Biscoff ice cream sandwiches are a delightful treat that can be served in various ways to enhance your dessert experience. Here are some creative serving suggestions that will make your dessert even more enjoyable.
Individual Servings
- Serve each sandwich on a small plate with a fork for easy eating. This adds a touch of elegance to your dessert table.
With Warm Biscoff Drizzle
- Drizzle some warmed biscoff spread over the top of each sandwich for an extra layer of flavor. It creates a delicious contrast between cold and warm.
Topped with Whipped Cream
- Add a dollop of whipped cream on the side or on top. This pairs beautifully with the creamy ice cream and crunchy cookies.
Accompanied by Fresh Fruit
- Serve alongside fresh fruit like strawberries or raspberries. The tartness of the fruit balances the sweetness of the ice cream sandwiches.
Ice Cream Scoop on the Side
- Place a scoop of extra biscoff ice cream beside each sandwich for those who want an indulgent experience. It enhances the overall biscoff flavor.
How to Perfect Biscoff Ice Cream Sandwiches
To achieve the best results when making your biscoff ice cream sandwiches, follow these simple tips for perfection.
Use quality ingredients: Opt for high-quality biscoff cookies and spread. The flavor will shine through in your final product.
Chill your tools: Before whipping the cream, chill your mixing bowl and beaters in the fridge for about 10 minutes. This helps achieve firmer peaks.
Don’t skip freezing: Make sure to freeze the sandwiches long enough. Overnight is ideal, ensuring they hold their shape well when sliced.
Cut with a hot knife: For clean slices, dip your knife in hot water before cutting into the frozen block. Wipe it dry between cuts for a neat finish.
Best Side Dishes for Biscoff Ice Cream Sandwiches
Biscoff ice cream sandwiches pair wonderfully with a variety of side dishes that complement their rich flavors. Here are some great ideas to consider:
Chocolate Sauce: A warm chocolate sauce drizzled over the sandwiches adds richness and decadence.
Caramel Sauce: Sweet caramel sauce provides a lovely contrast to the biscoff flavor, enhancing each bite.
Espresso: A shot of espresso or coffee balances out the sweetness and offers a delightful pairing after a meal.
Nutella: Spread Nutella on one side for an added layer of chocolatey goodness that complements the biscoff perfectly.
Coconut Sorbet: A refreshing coconut sorbet serves as a light, tropical complement to these rich desserts.
Fruit Salad: A fresh fruit salad adds brightness and freshness, making it a perfect counterpoint to the creamy treats.
Cheese Platter: Include some mild cheeses like brie or mascarpone for an interesting savory contrast.
Tea Selection: Offer different types of tea, such as chai or herbal blends, which can enhance the flavors without overwhelming them.
Common Mistakes to Avoid
Making Biscoff ice cream sandwiches can be simple, but there are common mistakes to keep in mind.
- Skipping the chilling step: Failing to freeze the mixture adequately can result in a soupy texture. Be sure to freeze for at least 4 hours or overnight.
- Not whipping cream enough: Under-whipping the cream will lead to a runny ice cream. Aim for firm peaks for the best texture.
- Using cold biscoff spread: Cold spread is hard to mix into the whipped cream. Always warm it up slightly until it’s runny and pourable.
- Overfilling the pan: Adding too much mixture can make it spill over while freezing. Stick to the provided measurements for best results.
- Ignoring cookie size: Using cookies that are too big may cause uneven layers. Cut them as needed to create a uniform layer.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2-3 days for optimal freshness.
Freezing Biscoff Ice Cream Sandwiches
- Wrap each sandwich individually in plastic wrap or parchment paper.
- Freeze for up to 2 months without losing quality.
Reheating Biscoff Ice Cream Sandwiches
- Oven: Preheat oven to 350°F (175°C) and warm for 5 minutes.
- Microwave: Heat for about 10-15 seconds on low power.
- Stovetop: Place in a skillet on low heat, flipping occasionally until warmed.
Frequently Asked Questions
Here are some common questions regarding Biscoff ice cream sandwiches.
Can I use other cookies instead of Biscoff?
Yes! You can substitute with any cookie of your choice, though Biscoff adds that unique flavor.
How do I make this recipe dairy-free?
To make dairy-free Biscoff ice cream sandwiches, use coconut cream instead of heavy cream and dairy-free Biscoff spread.
What toppings can I add?
You can add chocolate chips, sprinkles, or crushed nuts on top before freezing for extra flavor and texture.
How long do they last?
Biscoff ice cream sandwiches last about 2 months in the freezer if stored properly.
Final Thoughts
These Biscoff ice cream sandwiches are perfect for satisfying your sweet tooth. The creamy no-churn ice cream combined with crunchy cookies offers a delightful treat. Feel free to customize with different flavors or toppings based on your preferences!
Biscoff Ice Cream Sandwiches
Biscoff Ice Cream Sandwiches are a heavenly combination of creamy no-churn ice cream and crunchy Biscoff biscuits, delivering a delightful dessert experience that’s perfect for any occasion. This easy-to-make treat requires no ice cream maker, making it accessible for everyone from novice cooks to seasoned bakers. Each bite offers a luscious blend of rich flavors and textures that will impress family and friends alike. Ideal for summer parties or cozy nights in, these sandwiches can be customized with additional toppings like chocolate or fruit, ensuring they suit every palate. With minimal effort and maximum flavor, indulge in a dessert that is sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 30 Biscoff cookies
- 400 g whipping cream or heavy cream
- 1 tablespoon vanilla extract
- 200 g Biscoff spread (warmed until runny)
Instructions
- Line a 9×9-inch pan with parchment paper.
- In a large mixing bowl, add the whipping cream and vanilla extract. Use an electric hand mixer to whip until firm peaks form.
- Warm the Biscoff spread in a microwave-safe bowl until runny, then fold into the whipped cream gently with a spatula.
- Layer half of the Biscoff cookies on the bottom of the prepared pan, pour the whipped cream mixture over them, and smooth it out evenly. Add another layer of cookies on top.
- Freeze for at least 4 hours or overnight.
- Once frozen, lift out using parchment paper and slice into individual sandwiches.
Nutrition
- Serving Size: 1 ice cream sandwich (approximately 85g)
- Calories: 289
- Sugar: 18g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
