Biscoff Ice Cream Sandwiches
Biscoff Ice Cream Sandwiches are a heavenly combination of creamy no-churn ice cream and crunchy Biscoff biscuits, delivering a delightful dessert experience that’s perfect for any occasion. This easy-to-make treat requires no ice cream maker, making it accessible for everyone from novice cooks to seasoned bakers. Each bite offers a luscious blend of rich flavors and textures that will impress family and friends alike. Ideal for summer parties or cozy nights in, these sandwiches can be customized with additional toppings like chocolate or fruit, ensuring they suit every palate. With minimal effort and maximum flavor, indulge in a dessert that is sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 30 Biscoff cookies
- 400 g whipping cream or heavy cream
- 1 tablespoon vanilla extract
- 200 g Biscoff spread (warmed until runny)
Instructions
- Line a 9×9-inch pan with parchment paper.
- In a large mixing bowl, add the whipping cream and vanilla extract. Use an electric hand mixer to whip until firm peaks form.
- Warm the Biscoff spread in a microwave-safe bowl until runny, then fold into the whipped cream gently with a spatula.
- Layer half of the Biscoff cookies on the bottom of the prepared pan, pour the whipped cream mixture over them, and smooth it out evenly. Add another layer of cookies on top.
- Freeze for at least 4 hours or overnight.
- Once frozen, lift out using parchment paper and slice into individual sandwiches.
Nutrition
- Serving Size: 1 ice cream sandwich (approximately 85g)
- Calories: 289
- Sugar: 18g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://dinnerscoop.com/biscoff-ice-cream-sandwiches/