Biscuits and Gravy Casserole with Sausage and Eggs is a hearty breakfast dish that combines the classic flavors of biscuits and gravy into a delicious casserole. Perfect for brunch gatherings or cozy family breakfasts, this dish is easy to prepare and can even be made ahead of time. With layers of flaky biscuits, savory sausage, and creamy gravy, it’s sure to become a favorite in your home.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole can be assembled quickly, making it perfect for busy mornings or leisurely weekends.
- Make-Ahead Option: You can prepare it the night before, allowing for hassle-free cooking the next day.
- Flavorful Layers: The combination of sausage, eggs, and cheese creates a rich flavor profile that everyone will love.
- Feeds a Crowd: With 8 generous servings, this casserole is ideal for brunches or family gatherings.
- Leftover Goodness: Leftovers taste just as good the next day, making it a great way to meal prep.
Tools and Preparation
Gathering the right tools will make preparing Biscuits and Gravy Casserole with Sausage and Eggs a breeze. Here’s what you need to get started.
Essential Tools and Equipment
- 13×9 inch baking pan
- Skillet
- Whisk
- Mixing bowls
Importance of Each Tool
- 13×9 inch baking pan: Perfect size for holding all your delicious layers while baking evenly.
- Skillet: Essential for browning the sausage properly, ensuring it’s cooked through and flavorful.
- Whisk: Helps combine ingredients smoothly, especially when mixing eggs and milk together.
Ingredients
To make the Biscuits and Gravy Casserole with Sausage and Eggs, gather these ingredients:
Biscuit Base
- 8 count package of biscuit dough (we used Pillsbury Grands)
Egg Mixture
- 6 eggs
- 1/2 cup milk
Sausage Layer
- 1 lb pork sausage, any flavor
Cheese Layer
- 1 cup cheese, shredded
Gravy Topping
- 1 (2 3/4 ounce) package peppered gravy mix, makes 2 cups
Seasoning
- Salt and pepper to taste
How to Make Biscuits and Gravy Casserole with Sausage and Eggs
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 13×9 inch baking pan to prevent sticking.
Step 2: Brown the Sausage
In a skillet over medium heat:
1. Add the pork sausage.
2. Cook until browned, breaking it apart as it cooks.
3. Drain excess grease thoroughly.
Step 3: Prepare Biscuit Layer
Cut the biscuit dough into 1-inch pieces:
1. Evenly line the bottom of the greased baking pan with biscuit pieces.
Step 4: Add Sausage Layer
Layer the cooked sausage over the biscuit pieces:
1. Spread it out evenly across the top.
Step 5: Add Cheese Layer
Sprinkle shredded cheese over the sausage:
1. Ensure an even layer for melting perfection.
Step 6: Mix Eggs and Milk
In a mixing bowl:
1. Whisk together eggs and milk.
2. Add salt and pepper to taste.
3. Pour this mixture over the biscuit layers.
Step 7: Prepare Gravy Topping
Following package instructions:
1. Make peppered gravy using water or milk as directed.
2. Pour gravy over everything in the baking pan.
Step 8: Bake Your Casserole
Place in preheated oven:
1. Bake for 35-45 minutes or until eggs are set and biscuits are cooked through.
Step 9: Serve Warm
Once done:
1. Let cool slightly before serving warm.
2. Enjoy leftovers—they are just as tasty!
Now you’re ready to serve up this comforting Biscuits and Gravy Casserole with Sausage and Eggs!
How to Serve Biscuits and Gravy Casserole with Sausage and Eggs
This Biscuits and Gravy Casserole with Sausage and Eggs is a hearty dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your breakfast experience.
Individual Portions
- Serve in personal-sized dishes for a charming presentation. This makes it easy for guests to enjoy their own serving.
Topped with Fresh Herbs
- Garnish each plate with fresh parsley or chives. This adds a pop of color and freshness that complements the rich flavors.
Accompanied by Hot Sauce
- Offer a selection of hot sauces on the side. A little heat can enhance the flavors of the casserole, appealing to spice lovers.
With Fresh Fruit
- Pair your casserole with a side of mixed seasonal fruit. The sweetness of fruits balances the savory elements of the dish.
Drizzled with Gravy
- For those who love extra richness, serve additional gravy on top of each portion. This enhances the comfort food experience!
How to Perfect Biscuits and Gravy Casserole with Sausage and Eggs
To ensure your Biscuits and Gravy Casserole turns out perfectly every time, consider these tips.
- Use fresh ingredients: Fresh eggs and high-quality sausage will yield better flavor in your casserole.
- Adjust seasoning: Don’t hesitate to tweak the salt and pepper according to your taste preferences for optimal flavor.
- Let it rest: Allowing the casserole to sit for a few minutes after baking helps it set up nicely for serving.
- Check doneness carefully: Use a toothpick or knife to check if the eggs are fully cooked before removing from the oven.
Best Side Dishes for Biscuits and Gravy Casserole with Sausage and Eggs
A well-rounded breakfast is always more satisfying. Here are some delightful side dishes that pair perfectly with your Biscuits and Gravy Casserole.
- Crispy Bacon: The salty crunch of bacon complements the soft texture of the casserole beautifully.
- Fruit Salad: A refreshing mix of berries, melons, and citrus adds brightness to your meal.
- Hash Browns: Golden, crispy hash browns provide an excellent contrast in texture.
- Sautéed Spinach: Lightly sautéed spinach adds a healthy green element that balances the richness of the casserole.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy addition.
- Avocado Toast: Creamy avocado spread on toasted bread adds another layer of flavor to your breakfast spread.
Common Mistakes to Avoid
Making Biscuits and Gravy Casserole with Sausage and Eggs can be simple, but there are a few pitfalls to avoid for the best results.
- Using cold ingredients – Make sure your eggs and milk are at room temperature. This helps create a fluffier casserole.
- Skipping the sausage browning step – Browning the sausage adds flavor. Be sure to cook it thoroughly before layering it in the casserole.
- Not greasing the pan – Always grease your baking dish well. This prevents sticking and makes serving easier.
- Overbaking the casserole – Keep an eye on cooking time. Overbaking can dry out the casserole, so check for doneness early.
- Forgetting seasoning – Don’t skip adding salt and pepper. Seasoning is essential for enhancing flavor in the dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It can be kept in the fridge for up to 3 days.
Freezing Biscuits and Gravy Casserole with Sausage and Eggs
- Wrap individual portions tightly in plastic wrap and foil.
- Freeze for up to 2 months for best quality.
Reheating Biscuits and Gravy Casserole with Sausage and Eggs
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Heat on medium power in short intervals, stirring occasionally, until warm.
- Stovetop: Warm in a skillet over low heat, stirring gently until heated through.
Frequently Asked Questions
Here are some common questions about making Biscuits and Gravy Casserole with Sausage and Eggs that might help you out.
Can I use different types of sausage?
Yes! Feel free to use any flavor of sausage you like, including turkey or chicken sausage for a lighter option.
How do I customize this casserole?
You can add vegetables like spinach or bell peppers for extra nutrition. Experiment with different cheeses too!
Can I make this ahead of time?
Absolutely! You can assemble everything the night before, cover it, and bake it in the morning.
What should I serve with this casserole?
This dish pairs well with fresh fruit or a light salad for a balanced breakfast experience.
Is Biscuits and Gravy Casserole suitable for freezing?
Yes, this casserole freezes well! Just be sure to wrap it properly before placing it in the freezer.
Final Thoughts
The Biscuits and Gravy Casserole with Sausage and Eggs is a fantastic choice for an easy yet satisfying breakfast that brings comfort to your table. Its versatility allows you to customize it according to your taste preferences or dietary needs. Give it a try for your next brunch gathering!
Biscuits and Gravy Casserole with Sausage and Eggs
Biscuits and Gravy Casserole with Sausage and Eggs is a delightful twist on a classic breakfast favorite. This hearty dish features layers of flaky biscuits, savory sausage, and creamy gravy, all baked to perfection. Ideal for brunch gatherings or cozy family breakfasts, it’s easy to prepare and can be made ahead of time. With its rich flavors and comforting texture, this casserole is bound to become a hit in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 (8 count) package biscuit dough
- 6 eggs
- 1/2 cup milk
- 1 lb pork sausage
- 1 cup shredded cheese
- 1 (2 3/4 ounce) package peppered gravy mix
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 13×9 inch baking pan.
- In a skillet, brown the sausage over medium heat; drain excess grease.
- Cut biscuit dough into pieces and layer them at the bottom of the baking pan.
- Spread the cooked sausage evenly over the biscuits.
- Sprinkle shredded cheese on top of the sausage.
- In a bowl, whisk together eggs, milk, salt, and pepper; pour over layers in the pan.
- Prepare gravy according to package instructions and pour over the casserole.
- Bake for 35-45 minutes until eggs are set and biscuits are golden.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
