Biscuits and Gravy Casserole with Sausage and Eggs
Biscuits and Gravy Casserole with Sausage and Eggs is a delightful twist on a classic breakfast favorite. This hearty dish features layers of flaky biscuits, savory sausage, and creamy gravy, all baked to perfection. Ideal for brunch gatherings or cozy family breakfasts, it’s easy to prepare and can be made ahead of time. With its rich flavors and comforting texture, this casserole is bound to become a hit in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 count) package biscuit dough
- 6 eggs
- 1/2 cup milk
- 1 lb pork sausage
- 1 cup shredded cheese
- 1 (2 3/4 ounce) package peppered gravy mix
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 13×9 inch baking pan.
- In a skillet, brown the sausage over medium heat; drain excess grease.
- Cut biscuit dough into pieces and layer them at the bottom of the baking pan.
- Spread the cooked sausage evenly over the biscuits.
- Sprinkle shredded cheese on top of the sausage.
- In a bowl, whisk together eggs, milk, salt, and pepper; pour over layers in the pan.
- Prepare gravy according to package instructions and pour over the casserole.
- Bake for 35-45 minutes until eggs are set and biscuits are golden.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg