Blackstone Garlic Parmesan Chicken is a delightful dish that captures the essence of Italian cuisine with its savory flavors and cheesy goodness. This recipe is perfect for various occasions, from casual weeknight dinners to elegant weekend gatherings. With its crispy exterior and tender inside, it promises to impress even the pickiest eaters at your table.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 25 minutes, this dish is perfect for busy evenings.
- Flavor-Packed: The combination of garlic and Parmesan creates a rich flavor that elevates simple chicken breasts.
- Versatile: Easily adaptable for different dietary preferences, you can swap chicken for shrimp or tofu.
- Crowd-Pleaser: This dish can serve four people, making it ideal for family meals or small gatherings.
- Minimal Ingredients: Using just six ingredients, you can create a memorable meal without overwhelming your shopping list.
Tools and Preparation
Gathering the right tools makes the cooking process smoother and more efficient. Here are the essential items you’ll need to prepare Blackstone Garlic Parmesan Chicken.
Essential Tools and Equipment
- Blackstone griddle
- Spatula
- Measuring cups
- Knife
- Cutting board
- Tongs
Importance of Each Tool
- Blackstone griddle: Provides an ideal cooking surface for searing chicken evenly while achieving that desired golden crust.
- Spatula: Helps in flipping the chicken easily without damaging its structure.
- Tongs: Essential for handling hot chicken safely and efficiently during cooking.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
For Flavoring
- 4 cloves fresh garlic, minced
- 2 tsp dried Italian herbs (oregano and basil)
For Topping
- 1 cup grated Parmesan cheese
How to Make Blackstone Garlic Parmesan Chicken
Step 1: Preheat Your Griddle
Preheat your Blackstone griddle to medium-high heat. Drizzle with olive oil to ensure the chicken doesn’t stick.
Step 2: Season the Chicken
Pat the chicken breasts dry using paper towels. Season both sides generously with salt, pepper, and dried Italian herbs.
Step 3: Sear the Chicken
Place the seasoned chicken on the hot griddle. Sear each side for 5–7 minutes until golden brown. Ensure the internal temperature reaches 165°F for safety.
Step 4: Add Garlic
Once cooked through, lower the heat slightly. Add the minced garlic onto the griddle. Sauté for 1–2 minutes until fragrant but not burnt.
Step 5: Top with Parmesan
Generously sprinkle grated Parmesan cheese over each piece of chicken. Cover with a lid or aluminum foil for about 2–3 minutes until melted.
Step 6: Serve
Remove from heat and let rest for a couple of minutes. Garnish with parsley if desired before serving hot.
Enjoy your delicious Blackstone Garlic Parmesan Chicken, perfect for any dinner table!
How to Serve Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is not just a meal; it’s an experience. Here are some delightful serving suggestions to enhance your dining experience and make this dish even more enjoyable.
Pair with a Fresh Salad
- Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing complement the rich flavors of the chicken.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add a refreshing touch.
Serve with Creamy Pasta
- Fettuccine Alfredo: The rich and creamy pasta pairs beautifully with the cheesy chicken for a comforting meal.
- Garlic Butter Noodles: Simple yet flavorful, these noodles enhance the garlic notes in your dish.
Add Grilled Vegetables
- Zucchini and Bell Peppers: Grilled until tender, these veggies provide a colorful and healthy side that balances the richness of the chicken.
- Asparagus: Lightly seasoned and grilled, asparagus adds a nice crunch and earthy flavor.
How to Perfect Blackstone Garlic Parmesan Chicken
To ensure your Blackstone Garlic Parmesan Chicken turns out perfect every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh garlic and high-quality Parmesan cheese for the best flavor.
- Don’t Overcrowd the Griddle: Cook in batches if necessary to achieve that perfect golden crust on each piece of chicken.
- Let it Rest: Allowing the chicken to rest for a few minutes after cooking helps retain its juices.
- Adjust Seasoning: Taste as you go! Feel free to adjust salt and pepper according to your preference before cooking.
Best Side Dishes for Blackstone Garlic Parmesan Chicken
Pairing side dishes with your Blackstone Garlic Parmesan Chicken can elevate your meal. Here are some fantastic options that complement its flavors perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side.
- Roasted Brussels Sprouts: Crispy Brussels sprouts add texture and a slightly sweet flavor contrast.
- Steamed Broccoli: A simple steamed broccoli dish provides nutrients without overpowering the main course.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a light and aromatic accompaniment.
- Grilled Corn on the Cob: Sweet corn brushed with butter enhances the summer vibe of this dish.
- Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa or rice add both nutrition and visual appeal.
Common Mistakes to Avoid
When making Blackstone Garlic Parmesan Chicken, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.
- Skipping the seasoning: Always season your chicken thoroughly. Salt and pepper enhance the flavor and ensure a tasty dish.
- Not preheating the griddle: Failing to preheat your Blackstone griddle can lead to uneven cooking. Always preheat for at least 10 minutes for optimal searing.
- Overcooking the chicken: Chicken that is overcooked can become dry. Use a meat thermometer to check for an internal temperature of 165°F.
- Ignoring garlic timing: Adding garlic too early can cause it to burn. Sauté it for just 1-2 minutes after the chicken is nearly cooked.
- Forgetting to rest the chicken: Letting your chicken rest allows juices to redistribute, making it more tender. Wait a couple of minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Blackstone Garlic Parmesan Chicken
- Place cooled chicken in freezer-safe bags or containers.
- Freeze for up to 3 months for best quality.
Reheating Blackstone Garlic Parmesan Chicken
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until hot.
- Stovetop: Heat on medium-low in a skillet with a splash of broth or water for moisture, cooking until heated through.
Frequently Asked Questions
Here are some frequently asked questions about preparing Blackstone Garlic Parmesan Chicken.
How can I make Blackstone Garlic Parmesan Chicken spicier?
You can add red pepper flakes or cayenne pepper to the seasoning mix before cooking. This will give your dish an extra kick!
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella or cheddar for varied flavors.
What sides pair well with Blackstone Garlic Parmesan Chicken?
This dish pairs nicely with roasted vegetables, a fresh salad, or garlic bread for a complete meal.
Can I substitute the chicken?
Yes! You can substitute chicken with shrimp or tofu for a delicious twist on this recipe.
Final Thoughts
Blackstone Garlic Parmesan Chicken is not only flavorful but also incredibly versatile. You can customize it by adding spices or using different proteins. This dish is perfect for any occasion, whether it’s a quick weeknight dinner or an impressive weekend gathering. Give it a try and enjoy each cheesy bite!
Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is a mouthwatering dish that brings the rich flavors of Italian cuisine to your dinner table. This easy recipe features juicy chicken breasts coated in aromatic garlic and topped with melted Parmesan cheese, ensuring a delightful combination of crispy and cheesy textures. Perfect for weeknight dinners or gatherings, this dish takes just 25 minutes to prepare, making it an ideal choice for busy evenings. Its minimal ingredient list and quick cooking process allow you to create a satisfying meal without stress. Whether served alongside a fresh salad or creamy pasta, this flavorful chicken will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 4 cloves fresh garlic, minced
- 2 tsp dried Italian herbs (oregano and basil)
- 1 cup grated Parmesan cheese
Instructions
- Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Pat the chicken breasts dry and season both sides with salt, pepper, and Italian herbs.
- Sear the chicken on the griddle for 5-7 minutes per side until golden brown, ensuring an internal temperature of 165°F.
- Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Sprinkle grated Parmesan over each piece of chicken, covering with a lid or foil for about 2-3 minutes until melted.
- Remove from heat, let rest briefly, garnish if desired, and serve hot.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 409
- Sugar: 0g
- Sodium: 235mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 49g
- Cholesterol: 140mg
