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Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken

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Blackstone Garlic Parmesan Chicken is a mouthwatering dish that brings the rich flavors of Italian cuisine to your dinner table. This easy recipe features juicy chicken breasts coated in aromatic garlic and topped with melted Parmesan cheese, ensuring a delightful combination of crispy and cheesy textures. Perfect for weeknight dinners or gatherings, this dish takes just 25 minutes to prepare, making it an ideal choice for busy evenings. Its minimal ingredient list and quick cooking process allow you to create a satisfying meal without stress. Whether served alongside a fresh salad or creamy pasta, this flavorful chicken will impress everyone at the table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 4 cloves fresh garlic, minced
  • 2 tsp dried Italian herbs (oregano and basil)
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
  2. Pat the chicken breasts dry and season both sides with salt, pepper, and Italian herbs.
  3. Sear the chicken on the griddle for 5-7 minutes per side until golden brown, ensuring an internal temperature of 165°F.
  4. Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
  5. Sprinkle grated Parmesan over each piece of chicken, covering with a lid or foil for about 2-3 minutes until melted.
  6. Remove from heat, let rest briefly, garnish if desired, and serve hot.

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