Blueberry Cottage Cheese Muffins
Blueberry Cottage Cheese Muffins are a delightful combination of soft, fluffy texture and the natural sweetness of juicy blueberries. These protein-packed muffins are perfect for breakfast or as a wholesome snack, providing a nutritious twist to your baking routine. With just 10 minutes of prep time, you can enjoy these delicious treats any day of the week. Whether you’re rushing out the door or enjoying a leisurely brunch, these muffins offer versatility and flavor that everyone will love. They’re easy to customize with nuts or spices, making them a fantastic addition to your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150 g cottage cheese (smooth or blended)
- 2 eggs
- 60 g liquid sweetener
- 75 ml milk
- 1 tbsp vanilla extract
- 120 g all-purpose flour
- 1.5 tsp baking powder
- Pinch of salt
- 70 g blueberries
Instructions
- Preheat your oven to 180°C (350°F) and prepare a muffin tin.
- Blend cottage cheese until smooth if not already.
- In a bowl, whisk together cottage cheese, eggs, sweetener, milk, and vanilla.
- Fold in flour, baking powder, and salt until just combined.
- Gently mix in blueberries.
- Fill muffin cups two-thirds full with batter.
- Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- Cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (approx. 70g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://dinnerscoop.com/blueberry-cottage-cheese-muffins/