Blueberry Cream Cheese Bread is a delightful treat that combines the rich flavors of cream cheese and fresh blueberries. This easy recipe creates a moist, flavorful bread that is perfect for breakfast, dessert, or as an afternoon snack. Whether you’re enjoying it with your morning coffee or sharing it at a gathering, this Blueberry Cream Cheese Bread will impress everyone with its delicious taste and tender texture.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about an hour, making it perfect for a last-minute treat.
- Moist and Flavorful: The addition of cream cheese ensures every slice is rich and moist, while fresh blueberries add a burst of flavor.
- Versatile Serving Options: Enjoy this bread warm with butter, or pair it with your favorite jam or cream cheese for added indulgence.
- Great for Any Occasion: Whether it’s breakfast, brunch, or dessert, this Blueberry Cream Cheese Bread fits all occasions beautifully.
- Freezes Well: Make extra loaves and freeze them for later; simply thaw and enjoy whenever you like!
Tools and Preparation
Before diving into this delicious recipe, gather your tools to make the process smooth. Having the right equipment on hand can help you create the best Blueberry Cream Cheese Bread easily.
Essential Tools and Equipment
- Mixing bowls
- Loaf pans (9×5)
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Electric mixer: This tool makes creaming the butter and cream cheese effortless, ensuring a smooth batter.
- Loaf pans: Proper-sized pans are essential for even baking; using 9×5-inch pans gives the best results.
Ingredients
Ingredients:
– 1 cup butter (softened/unsalted)
– 8 oz cream cheese (softened)
– 3/4 cup sugar
– 2 tsp vanilla extract
– 4 eggs
– 2 cups flour (all purpose)
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 2 cups blueberries (fresh, tossed in 1 tbsp flour)
How to Make Blueberry Cream Cheese Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease two loaf pans (9×5 inches) with cooking spray or butter to ensure easy removal after baking.
Step 2: Cream Butter and Cream Cheese
In a large mixing bowl, combine the softened butter and cream cheese. Using an electric mixer, beat them together until the mixture is creamy and well combined.
Step 3: Add Sugar and Eggs
Add in the sugar and mix well. Then crack in four eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Step 4: Combine Dry Ingredients
Gradually add in the flour, baking powder, and salt. Mix on low speed until just combined to avoid overmixing.
Step 5: Fold in Blueberries
Carefully fold in the fresh blueberries that have been tossed in flour. This helps prevent them from sinking during baking.
Step 6: Prepare for Baking
Divide the thick batter evenly between the prepared loaf pans.
Step 7: Bake
Place both pans into your preheated oven. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Remove the loaves from the oven when done. Allow them to cool slightly before removing from pans. Slice as desired and enjoy your delicious Blueberry Cream Cheese Bread!
How to Serve Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful treat that works well for breakfast, snacks, or dessert. Here are some serving suggestions to enhance your experience with this delicious bread.
With Coffee
- A warm slice of blueberry cream cheese bread pairs perfectly with your morning coffee. The rich flavors complement each other beautifully.
Topped with Butter
- Spread a thin layer of butter on a warm slice for an extra touch of richness. The melted butter adds a wonderful flavor that enhances the bread.
Served with Whipped Cream
- Top it off with homemade whipped cream for a sweet indulgence. This adds a light and fluffy texture that balances the dense bread.
Accompanied by Fresh Fruit
- Serve alongside fresh fruit like strawberries or raspberries. The tartness of the fruit complements the sweetness of the blueberries perfectly.
As a Dessert with Ice Cream
- Enjoy a slice of blueberry cream cheese bread as a dessert with a scoop of vanilla ice cream. The contrast in temperatures creates an enjoyable treat.
With Yogurt
- Pair it with yogurt for a satisfying breakfast or snack. The creamy yogurt adds protein and balances the sweetness of the bread.
How to Perfect Blueberry Cream Cheese Bread
To ensure your Blueberry Cream Cheese Bread turns out moist and flavorful, consider these helpful tips.
Use room temperature ingredients: Make sure both the cream cheese and butter are softened. This helps them blend more easily and creates a smooth batter.
Don’t overmix: Once you add flour, mix just until combined. Overmixing can lead to dense bread rather than light and airy slices.
Toss blueberries in flour: Coating the blueberries in flour before folding them into the batter prevents them from sinking to the bottom during baking.
Check for doneness: Use a toothpick to test if it’s done; it should come out clean when inserted into the center of the loaf.
Let it cool completely: Allow the bread to cool in the pan for at least 10 minutes before transferring it to a wire rack. This step helps maintain its structure.
Best Side Dishes for Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread can be enjoyed with various side dishes that enhance its flavors. Here are some great options:
- Greek Yogurt: A dollop of plain or flavored Greek yogurt adds creaminess and protein, making it an excellent breakfast option.
- Scrambled Eggs: Fluffy scrambled eggs add savory notes that balance the sweetness of the blueberry bread.
- Fruit Salad: A refreshing fruit salad provides brightness and complements the dish’s berry flavors beautifully.
- Granola: Serve alongside crunchy granola for added texture and nutty flavors, making it perfect for brunch.
- Cheese Platter: Include soft cheeses like brie or goat cheese on your plate for a luxurious pairing experience.
- Nut Butter: Drizzle almond or peanut butter over slices for extra protein and richness; this adds another layer of flavor.
- Cottage Cheese: A side of cottage cheese can enhance your meal’s protein content while balancing out the sweetness.
- Chia Seed Pudding: Light and nutritious, chia seed pudding pairs well, offering a healthy complement to your blueberry treat.
Common Mistakes to Avoid
Baking Blueberry Cream Cheese Bread can be a delightful experience, but there are common mistakes that may affect your results. Here’s how to avoid them:
- Boldly skip the creaming step: Failing to properly cream the butter and cream cheese can lead to a dense texture. Make sure to mix them until light and fluffy for the best results.
- Boldly overlook flour coating blueberries: Not tossing the blueberries in flour can lead to them sinking in the batter. This simple step helps distribute them evenly throughout the bread.
- Boldly ignore egg temperature: Using cold eggs from the fridge can affect how well they incorporate into the batter. Always use room temperature eggs for a smoother mixture.
- Boldly misjudge baking time: Overbaking or underbaking can ruin your bread. Start checking for doneness a few minutes before the suggested time by inserting a toothpick.
- Boldly skip cooling time: Removing the bread from pans too soon can lead to crumbling. Allow it to cool slightly before slicing for better structure.
Storage & Reheating Instructions
Refrigerator Storage
- Store Blueberry Cream Cheese Bread in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Blueberry Cream Cheese Bread
- Wrap the bread tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 3 months.
Reheating Blueberry Cream Cheese Bread
- Oven: Preheat oven to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 15-20 seconds.
- Stovetop: Place slices in a skillet over low heat, cover, and warm up for about 5 minutes.
Frequently Asked Questions
If you have questions about making Blueberry Cream Cheese Bread, you’re not alone! Here are some common inquiries:
What is Blueberry Cream Cheese Bread?
Blueberry Cream Cheese Bread is a moist, sweet loaf packed with fresh blueberries and creamy cheese, perfect for breakfast or snacks.
Can I use frozen blueberries instead?
Yes, you can use frozen blueberries; just do not thaw them before adding to the batter. Toss them in flour as you would with fresh berries.
How do I enhance flavor in my Blueberry Cream Cheese Bread?
Consider adding lemon zest or a dash of cinnamon for an extra flavor boost!
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.
Final Thoughts
Blueberry Cream Cheese Bread is not only delicious but also versatile. Enjoy it as a cozy breakfast or a delightful snack at any time of day. Feel free to customize it with nuts or other fruits based on your preference!
Blueberry Cream Cheese Bread
Indulge in the delightful flavors of Blueberry Cream Cheese Bread, a moist and rich loaf that’s perfect for breakfast, dessert, or as a snack. This easy-to-follow recipe combines creamy cheese with fresh blueberries for a burst of flavor in every slice. Whether you enjoy it warm with butter or as a sweet treat with whipped cream, this bread is sure to impress. With just an hour of preparation, you can create a deliciously tender loaf that’s versatile enough for any occasion. Plus, it freezes beautifully, allowing you to savor this delightful blueberry treat whenever the craving hits.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F and grease two 9×5-inch loaf pans.
- In a large mixing bowl, cream together the softened butter and cream cheese using an electric mixer until smooth.
- Mix in the sugar, followed by the eggs one at a time.
- Gradually add the flour, baking powder, and salt until just combined.
- Gently fold in the floured blueberries.
- Divide the batter between the prepared pans and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool slightly before removing from pans and slice as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
