Blueberry Cream Cheese Bread
Indulge in the delightful flavors of Blueberry Cream Cheese Bread, a moist and rich loaf that’s perfect for breakfast, dessert, or as a snack. This easy-to-follow recipe combines creamy cheese with fresh blueberries for a burst of flavor in every slice. Whether you enjoy it warm with butter or as a sweet treat with whipped cream, this bread is sure to impress. With just an hour of preparation, you can create a deliciously tender loaf that’s versatile enough for any occasion. Plus, it freezes beautifully, allowing you to savor this delightful blueberry treat whenever the craving hits.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F and grease two 9×5-inch loaf pans.
- In a large mixing bowl, cream together the softened butter and cream cheese using an electric mixer until smooth.
- Mix in the sugar, followed by the eggs one at a time.
- Gradually add the flour, baking powder, and salt until just combined.
- Gently fold in the floured blueberries.
- Divide the batter between the prepared pans and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool slightly before removing from pans and slice as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/blueberry-cream-cheese-bread/