Blueberry Lemon Banana Bread
Indulge in the delightful flavors of Blueberry Lemon Banana Bread, a moist and flavorful treat that brings together the sweetness of ripe bananas with zesty lemon and juicy blueberries. This one-bowl recipe requires no mixer, making it a breeze to prepare for breakfast, snacks, or dessert. With its vibrant citrus notes and the burst of blueberries in every bite, this banana bread is not just delicious but also made with healthy ingredients like Greek yogurt. Perfect for sharing or enjoying all on your own, this recipe will quickly become a favorite!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 2 eggs
- ¼ cup maple syrup (or honey)
- ¼ cup coconut sugar
- ¼ cup melted coconut oil
- ¼ cup plain Greek yogurt
- Zest and juice of 1 lemon
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F and line a loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, eggs, maple syrup, coconut sugar, melted coconut oil, Greek yogurt, lemon zest and juice.
- Add flour, baking soda, and mix until just combined; do not overmix.
- Gently fold in blueberries coated in a little flour to prevent sinking.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes until a toothpick comes out mostly clean.
- Cool for 10–15 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dinnerscoop.com/blueberry-lemon-banana-bread/