This Boneless Pork Chops Recipe is a delightful and quick meal option that elevates any weeknight dinner. With its sweet and savory honey garlic sauce, this dish captures the essence of comfort food while remaining healthy and low in carbs. Perfect for busy families or casual gatherings, it highlights tender pork chops that can be paired effortlessly with sides like French mashed potatoes or sautéed asparagus.
Why You’ll Love This Recipe
- Quick Preparation – This recipe takes only 15 minutes from start to finish, making it ideal for busy evenings.
- Simple Ingredients – With just five main ingredients, you can create a flavorful dish without a long grocery list.
- Healthy Choice – Low in carbs and high in protein, this dish fits well into various dietary preferences.
- Versatile Pairing – Serve it alongside your favorite vegetables or grains for a complete meal that suits any occasion.
- Delicious Flavor – The honey garlic sauce brings a tasty twist that will impress family and friends alike.
Tools and Preparation
To make this boneless pork chops skillet, gather the necessary tools to ensure an easy cooking experience.
Essential Tools and Equipment
- Cast-iron skillet
- Tongs
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Cast-iron skillet – Provides even heat distribution for perfectly cooked pork chops with a nice crust.
- Tongs – Allow you to flip the pork chops easily without piercing them, keeping the juices intact.
- Measuring spoons – Ensure accurate measurements of ingredients, especially for the honey sauce.
Ingredients
This easy, healthy and low carb boneless pork chops skillet with honey garlic sauce takes just 15 minutes to prepare and ranks among the best pork chop recipes, with only 5 main ingredients! Pair it with French mashed potatoes, sautéed asparagus for a perfect weeknight dinner.
For the Pork Chops
- 15 oz (425g) center cut boneless pork chops (3 pork chops)
- salt
- ground black pepper
For the Honey Garlic Sauce
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
How to Make Boneless Pork Chops Recipe
Step 1: Season the Pork Chops
- Season both sides of the pork chops with salt and ground black pepper.
- In a bowl, combine all the ingredients for the Honey Sauce. Stir thoroughly to mix well.
Step 2: Cook the Pork Chops
- Heat a cast-iron skillet over high heat.
- Add vegetable oil and 1 tablespoon of melted butter.
- Place the seasoned pork chops in the skillet. Pan fry each side without moving for 3-4 minutes until they develop a golden brown crust. Flip and repeat on the other side.
Step 3: Prepare Honey Garlic Sauce
- Push the pork chops to one side of the skillet.
- Add the remaining tablespoon of butter to the empty space.
- Once melted, add minced garlic and sauté for about 10 seconds until it starts to turn light brown.
- Pour in the Honey Garlic Sauce. Cook while stirring occasionally until reduced to a thicker consistency and turns a rich amber brown color.
Step 4: Serve
- Spoon the sauce over the pork chops directly in the skillet.
- Turn off the heat, garnish with chopped parsley, and serve immediately.
Enjoy your delicious Boneless Pork Chops Recipe, perfect for any night of the week!
How to Serve Boneless Pork Chops Recipe
Serving boneless pork chops can elevate your meal and impress your guests. Here are some delightful ways to serve this savory dish that will enhance the dining experience.
With French Mashed Potatoes
- Creamy and buttery, French mashed potatoes complement the juicy pork chops perfectly, adding a rich texture to the plate.
On a Bed of Sautéed Asparagus
- The crispiness of sautéed asparagus adds a fresh contrast to the tender pork chops, making for a colorful and nutritious meal.
Accompanied by a Simple Salad
- A light green salad with vinaigrette can provide a refreshing balance to the rich flavors of the honey garlic sauce.
Served with Roasted Vegetables
- Roasted seasonal vegetables bring out the sweetness of the pork while adding extra nutrients to your meal.
With Quinoa or Rice Pilaf
- Nutty quinoa or fluffy rice pilaf can absorb the delicious honey garlic sauce, creating an enjoyable bite every time.
How to Perfect Boneless Pork Chops Recipe
To make sure your boneless pork chops turn out perfectly every time, follow these helpful tips.
- Choose Quality Meat: Always opt for fresh, center-cut boneless pork chops for better flavor and tenderness.
- Don’t Overcook: Use a meat thermometer. The internal temperature should reach 145°F (63°C) for juicy results.
- Rest Before Serving: Let the pork chops rest for 5 minutes after cooking. This allows juices to redistribute, keeping them moist.
- Experiment with Seasonings: Feel free to adjust spices and herbs in the honey garlic sauce for an interesting twist on flavor.
- Use a Cast Iron Skillet: This type of skillet retains heat well, ensuring an even cook and nice sear on your pork chops.
- Garnish Creatively: Adding freshly chopped herbs like parsley not only enhances visual appeal but also boosts flavor.
Best Side Dishes for Boneless Pork Chops Recipe
Pairing side dishes with your boneless pork chops can create a well-rounded meal. Here are some fantastic options to consider.
- Garlic Bread: Crispy and buttery, it’s perfect for soaking up any extra sauce on your plate.
- Steamed Broccoli: Lightly seasoned steamed broccoli offers a healthy crunch that balances out the richness of the pork.
- Baked Sweet Potatoes: Their natural sweetness complements savory flavors beautifully and adds vibrant color to your meal.
- Coleslaw: A tangy coleslaw provides a refreshing contrast with its crunchy texture and zesty dressing.
- Macaroni and Cheese: Creamy macaroni is always a crowd-pleaser and pairs wonderfully with juicy pork.
- Wild Rice Salad: A nutty wild rice salad brings additional texture and flavor while being hearty enough to stand up to the main dish.
- Grilled Zucchini: Lightly grilled zucchini adds a smoky flavor that enhances the overall taste of your dinner.
- Couscous with Herbs: Fluffy couscous mixed with fresh herbs creates a light yet satisfying side that complements pork nicely.
Common Mistakes to Avoid
When cooking boneless pork chops, a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your dish turns out delicious.
- Skipping the seasoning: Failing to season the pork chops properly can result in bland meat. Always season both sides generously with salt and pepper.
- Not allowing the meat to rest: Cutting into the pork chops right after cooking can cause juices to escape. Let them rest for a few minutes before serving to keep them juicy.
- Using high heat without monitoring: Cooking at too high a temperature can lead to burnt outsides and raw insides. Monitor the heat and adjust as needed for even cooking.
- Overcooking the pork chops: Overcooked pork can become dry and tough. Use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F (63°C).
- Neglecting the sauce preparation: Rushing through the sauce can lead to a thin consistency. Allow it to reduce properly for that rich flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked boneless pork chops in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Boneless Pork Chops Recipe
- Allow the pork chops to cool completely before freezing.
- Use freezer-safe containers or bags; they can be frozen for up to 3 months.
Reheating Boneless Pork Chops Recipe
- Oven: Preheat the oven to 350°F (175°C), place the pork chops in a baking dish, cover with foil, and heat for about 10-15 minutes.
- Microwave: Place on a microwave-safe plate, cover, and reheat in short intervals until warmed through.
- Stovetop: Heat in a skillet over medium-low heat with a little oil or butter, turning occasionally until warmed.
Frequently Asked Questions
Here are some common questions about this boneless pork chops recipe that might help you out!
What is the best way to season boneless pork chops?
The best way is to use salt and ground black pepper. You can also add herbs or spices like paprika or garlic powder for extra flavor.
How long should I cook boneless pork chops?
Cook them about 3-4 minutes on each side over medium-high heat or until they reach an internal temperature of 145°F (63°C).
Can I use frozen boneless pork chops?
Yes, but it’s best to thaw them first in the refrigerator before cooking for even results.
What side dishes go well with boneless pork chops?
This recipe pairs beautifully with French mashed potatoes or sautéed asparagus for a complete meal.
Final Thoughts
This easy Boneless Pork Chops Recipe is perfect for weeknight dinners when you want something quick yet flavorful. With just five main ingredients, it’s versatile enough to customize with different sauces or sides according to your taste. Enjoy trying this delightful dish!
Boneless Pork Chops Recipe
This Boneless Pork Chops Recipe is a quick and delightful dish that brings a burst of flavor to your weeknight dinners. With its luscious honey garlic sauce, these tender pork chops are not only easy to prepare but also healthy and low in carbs. In just 15 minutes, you can create a mouthwatering meal that pairs perfectly with sides like French mashed potatoes or sautéed asparagus. Ideal for busy families or casual gatherings, this recipe will impress everyone at the table while keeping dinner stress-free.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 3
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 15 oz (425g) center cut boneless pork chops (3 pork chops)
- Salt and ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 ½ tablespoons honey
- 2 tablespoons warm water
- ¼ teaspoon salt
- ½ teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Instructions
- Season the pork chops with salt and pepper. In a bowl, mix all honey garlic sauce ingredients.
- Heat a cast-iron skillet over high heat; add vegetable oil and one tablespoon of butter. Sear pork chops for 3-4 minutes on each side until golden brown.
- Push chops to one side of the skillet, add the remaining butter, sauté garlic briefly, then pour in the honey sauce. Cook until thickened.
- Serve the pork chops with sauce drizzled on top.
Nutrition
- Serving Size: 1 pork chop (142g)
- Calories: 295
- Sugar: 5g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 97mg
