Bow Tie Pasta Lasagna
Indulge in a delightful twist on traditional lasagna with this easy-to-make Bow Tie Pasta Lasagna. Perfect for busy weeknights or casual gatherings, this dish combines the rich flavors of creamy cheese and savory beef without the hassle of complicated layering. With just a few simple ingredients, you can create a comforting meal that pleases the entire family, including picky eaters. This recipe not only saves you time but also ensures delicious leftovers that taste even better the next day. Get ready to enjoy a cozy bowl of goodness that brings everyone together at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound bowtie pasta
- 8 ounces cream cheese
- 2 tablespoons milk
- 1/2 pound ground beef
- 24 ounces pasta sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and cook the bowtie pasta until al dente according to package instructions. Drain and set aside.
- In a medium skillet, brown the ground beef over medium heat, draining excess grease after cooking.
- In a large bowl, mix together the cooked ground beef, cream cheese, milk, and pasta sauce until creamy.
- Stir in the cooked bowtie pasta until evenly coated with the mixture.
- Spray a baking dish with non-stick cooking spray and pour in the pasta mixture.
- Top with shredded mozzarella cheese and bake for 10-15 minutes or until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://dinnerscoop.com/bow-tie-pasta-lasagna/