Breakfast Enchiladas
Discover the ultimate comfort food with these Breakfast Enchiladas, a delightful blend of savory sausage, creamy cheese, and fresh vegetables wrapped in soft tortillas. Perfect for brunches, family gatherings, or meal prep, these enchiladas are both satisfying and easy to make. With just 10 minutes of prep time and the convenience of overnight refrigeration, you can wake up to a delicious breakfast that pleases everyone at the table. Top them with salsa, avocado, or your favorite hot sauce for an added flavor kick. Whether you’re feeding a crowd or enjoying a hearty meal with your family, these enchiladas are sure to become a beloved staple!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb bulk breakfast sausage
- 1 medium red pepper, chopped
- 1 small onion, chopped
- ½ cup chopped green onions
- 2½ cups shredded cheddar cheese (divided)
- 10 whole flour tortillas
- 2 cups half-and-half
- 6 eggs
- 1 tablespoon flour
Instructions
- Cook the sausage, red pepper, and onion in a large pan over medium heat until the sausage is browned.
- In a mixing bowl, combine the cooled sausage mixture with chopped green onions and 2 cups of shredded cheddar cheese.
- Scoop filling onto each flour tortilla and roll tightly; place seam side down in a greased baking dish.
- Whisk together half-and-half, eggs, and flour; pour over rolled tortillas.
- Cover and refrigerate overnight.
- Preheat oven to 350ºF (175ºC). Bake covered for 30–40 minutes until eggs are set; uncover and bake for an additional 10 minutes after adding remaining cheese.
Nutrition
- Serving Size: 1 enchilada (171g)
- Calories: 340
- Sugar: 2g
- Sodium: 865mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 205mg
Find it online: https://dinnerscoop.com/breakfast-enchiladas/