Broccoli Cheese Soup Recipe
Indulge in the ultimate comfort food with this Broccoli Cheese Soup Recipe! This creamy, cheesy delight is not only rich and hearty but also incredibly easy to prepare, making it perfect for cozy dinners or gatherings. In just 25 minutes, you can whip up a warm bowl of goodness that pairs wonderfully with fresh bread or crispy croutons. The delightful blend of fresh broccoli and sharp cheddar cheese will satisfy both kids and adults alike, ensuring everyone comes back for seconds. Enjoy this nourishing soup any time of the year, whether you’re battling the winter chill or simply craving a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 Tbsp butter
- 1 cup finely chopped yellow onion
- 3 1/4 cups low-fat milk
- 1 (14.5 oz) can low-sodium chicken broth
- 3 cups finely chopped fresh broccoli florets
- 10 oz sharp cheddar cheese
- 1 oz finely shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat. Add onions and cook until soft, about 4-5 minutes.
- Stir in minced garlic and flour; cook for another minute.
- Gradually whisk in milk and chicken broth, then add chopped broccoli.
- Cook on low heat while stirring until thickened and broccoli is tender, about 6-8 minutes.
- Remove from heat; stir in heavy cream, cheddar, and Parmesan until melted.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 5g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://dinnerscoop.com/broccoli-cheese-soup-recipe/