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Broccoli Potato Cheese Soup Recipe

Broccoli Potato Cheese Soup Recipe
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Indulge in the heartwarming flavors of this Broccoli Potato Cheese Soup Recipe, a perfect comfort food that combines creamy cheddar cheese with wholesome broccoli and tender potatoes. This easy-to-make soup is ideal for family dinners or cozy nights in, delivering satisfaction in every spoonful. With just a handful of ingredients and straightforward preparation steps, you can whip up a delicious bowl that warms both the heart and soul. Plus, it’s versatile enough to serve as a main dish or side, making it a go-to for any occasion. Dive into this nutrient-rich delight and savor the cheesy goodness today!

Ingredients

Scale
  • 1-2 tablespoons butter
  • 1 onion (diced)
  • 2 medium carrots (diced)
  • 3 cloves garlic (minced)
  • 2 large potatoes (peeled and chopped into ½-inch cubes)
  • 16 ounces broccoli florets (fresh or frozen)
  • 4 cups chicken stock
  • 1 cup milk
  • ¼ cup cornstarch
  • 1½ cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium-high heat, melt the butter. Sauté the diced onion until softened, about 3 minutes.
  2. Add the diced carrots, salt, and pepper; continue cooking for another 3-4 minutes.
  3. Stir in the minced garlic and sauté for an additional 30 seconds.
  4. Add the chopped potatoes and chicken stock. Cover and bring to a simmer for about 10 minutes.
  5. Incorporate the broccoli and simmer until all vegetables are tender, approximately another 10 minutes.
  6. Mix cornstarch with milk until smooth; stir into the soup to thicken.
  7. Gradually add shredded cheese while stirring until fully melted.
  8. Serve hot and enjoy!

Nutrition

Find it online: https://dinnerscoop.com/broccoli-potato-cheese-soup-recipe/