Gooey, rich chocolate brownies topped with a delicious cream cheese frosting—YUM! These Brownie with Cream Cheese Frosting are made with simple ingredients, are easy to make, and they’re secretly healthy! Perfect for birthday parties, family gatherings, or just a sweet treat at home, these brownies are sure to impress.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these scrumptious brownies in no time.
- Deliciously Rich Flavor: The combination of dark chocolate and creamy frosting creates an irresistible taste.
- Healthier Option: Made with yogurt and coconut sugar, this recipe offers a healthier twist on traditional brownies.
- Versatile Dessert: Serve them warm or chilled; they’re perfect for any occasion!
- Great for Sharing: This recipe yields 10 brownies, making it perfect for sharing with friends and family.
Tools and Preparation
Before diving into the deliciousness, ensure you have the right tools on hand. Using the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Loaf pan (10cm x 20cm)
- Parchment paper
- Double boiler or microwave-safe bowl
- Mixing bowls
- Whisk
- Spatula
Importance of Each Tool
- Loaf pan: The ideal size for baking evenly cooked brownies that hold their shape.
- Parchment paper: Makes it easy to remove the brownies from the pan without sticking.
- Double boiler: Ensures gentle melting of chocolate without burning.
- Spatula: Perfect for folding ingredients together without overmixing.
Ingredients
Gooey, rich chocolate brownies topped with a delicious cream cheese topping – YUM! They’re made with simple ingredients, are easy to make AND they’re secretly healthy!
For the Brownies
- 240 g Yogurt (1 cup)
- 85 g Coconut Sugar (½ cup)
- 125 ml Milk (½ cup milk)
- 90 g Dark Chocolate
- 90 g Plain Wholemeal Flour (1 cup)
- 50 g Cocoa Powder (½ cup)
- ¼ tsp Baking Soda
- ¼ tsp Salt
For the Frosting
- 100 g Cream Cheese (½ cup)
- 100 g Yogurt (½ cup)
- 40 g Liquid Sweetener (2 tbsp)
How to Make Brownie with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 10cm x 20cm loaf pan with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Chocolate
Melt the dark chocolate using a double boiler or in the microwave. Stir every 30 seconds to prevent burning. In a large mixing bowl, whisk together the yogurt, milk, and coconut sugar until well combined.
Step 3: Combine Ingredients
Pour the melted chocolate into the yogurt mixture. Whisk until smooth.
Step 4: Mix Dry Ingredients
Sift the wholemeal flour, cocoa powder, baking soda, and salt into the wet mixture. Gently fold with a spatula until just combined.
Step 5: Bake the Brownies
Transfer the brownie batter to the prepared tin and smooth the top. Bake in the preheated oven for about 35 minutes. The brownies will rise and then settle as they cool.
Step 6: Prepare Frosting
While the brownies cool, mix together cream cheese and liquid sweetener in a small bowl until smooth. Place this frosting in the fridge until ready to use.
Step 7: Frost Brownies
Once cooled completely, remove brownies from tin using parchment paper overhang. Spread cream cheese frosting evenly over the top. For best results, refrigerate for an additional 30 minutes to set before slicing.
Step 8: Slice and Enjoy!
Slice your brownies with a sharp knife and enjoy this delectable dessert!
These delicious brownies not only satisfy your sweet tooth but also offer a healthier option without sacrificing flavor. Happy baking!
How to Serve Brownie with Cream Cheese Frosting
Brownies topped with cream cheese frosting are a delightful treat that can be enjoyed in various ways. Whether you want to serve them at a party or enjoy them as a personal dessert, here are some creative serving suggestions.
With Fresh Berries
- Strawberries: Slice fresh strawberries and place them on top of the brownies for a fruity contrast.
- Raspberries: A handful of raspberries adds a tart flavor that pairs well with the sweetness.
A La Mode
- Vanilla Ice Cream: Serve warm brownies with a scoop of vanilla ice cream for a classic combination.
- Chocolate Ice Cream: For chocolate lovers, chocolate ice cream elevates the dessert experience.
Drizzled Sauces
- Chocolate Sauce: A drizzle of rich chocolate sauce enhances the brownie’s chocolaty goodness.
- Caramel Sauce: Adding caramel sauce provides a sweet and buttery flavor that complements the cream cheese frosting.
With Nuts
- Chopped Walnuts: Sprinkle chopped walnuts on top for added crunch and nuttiness.
- Pecans: Toasted pecans give an extra layer of flavor and texture to your brownies.
How to Perfect Brownie with Cream Cheese Frosting
To achieve the best brownie with cream cheese frosting, follow these helpful tips.
- Use Quality Chocolate: Opt for high-quality dark chocolate for richer flavor in your brownies.
- Don’t Overmix: Mix your brownie batter just until combined to keep them fudgy and moist.
- Cool Completely: Make sure your brownies cool completely before adding frosting to ensure it doesn’t melt away.
- Chill Before Slicing: Refrigerating the frosted brownies helps set the cream cheese frosting, making slicing easier.
Best Side Dishes for Brownie with Cream Cheese Frosting
Pairing side dishes with your brownie can elevate your dessert experience. Here are some excellent options.
- Coffee: A cup of coffee balances the sweetness of the brownie beautifully.
- Milk: A classic option, milk complements the rich flavors of chocolate perfectly.
- Fruit Salad: A refreshing fruit salad adds lightness after indulging in rich brownies.
- Cheese Platter: A selection of cheeses can provide an interesting contrast to dessert.
- Nut Mix: A mix of nuts adds a crunchy texture that contrasts nicely with soft brownies.
- Whipped Cream: Light whipped cream can serve as a fluffy topping alongside each brownie slice.
Common Mistakes to Avoid
When making a delicious Brownie with Cream Cheese Frosting, it’s easy to make mistakes. Here are some common pitfalls to avoid.
- Ignoring the baking time – Overbaking can lead to dry brownies. Keep an eye on the clock and check for doneness a few minutes early.
- Using cold ingredients – Cold yogurt or milk can affect the batter’s texture. Always use room temperature ingredients for better mixing.
- Not measuring accurately – Guessing your ingredient amounts may ruin your brownies. Use a kitchen scale for precision in measurements.
- Skipping the cooling step – Slicing warm brownies can lead to a gooey mess. Allow them to cool completely before cutting for clean, beautiful pieces.
- Rushing the frosting – Spreading cream cheese frosting on warm brownies will melt it away. Ensure brownies are fully cooled before adding the frosting.
Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Brownie with Cream Cheese Frosting
- Wrap brownies tightly in plastic wrap or foil.
- Store in a freezer-safe container for up to 3 months.
Reheating Brownie with Cream Cheese Frosting
- Oven – Preheat to 350°F (175°C) and warm brownies for about 10 minutes.
- Microwave – Heat individual pieces on low power for 15-20 seconds until warm.
- Stovetop – Place a brownie in a skillet over low heat, covering it with a lid for even warmth.
Frequently Asked Questions
Here are some common questions about making a Brownie with Cream Cheese Frosting.
Can I use other types of sweeteners?
You can substitute coconut sugar with other natural sweeteners, like honey or maple syrup, but this may alter the texture slightly.
How do I make these brownies gluten-free?
To make gluten-free brownies, replace plain wholemeal flour with a gluten-free flour blend that measures cup-for-cup.
What if I don’t have dark chocolate?
You can use semi-sweet chocolate instead; just adjust the sweetness of your batter accordingly.
Can I add nuts or chocolate chips?
Absolutely! For extra texture and flavor, mixing in nuts or chocolate chips enhances your brownie experience.
How long do these brownies last?
Brownies with cream cheese frosting can last up to 5 days in the refrigerator when stored properly.
Final Thoughts
These Brownies with Cream Cheese Frosting offer a delightful combination of rich chocolate and creamy topping. They are perfect for any dessert occasion and can easily be customized with your favorite add-ins like nuts or candy. Give this recipe a try and enjoy a healthier twist on classic brownies!
Brownie with Cream Cheese Frosting
Indulge in our Brownie with Cream Cheese Frosting, a decadent yet healthier twist on a classic dessert! These rich, gooey chocolate brownies are topped with a smooth cream cheese frosting that perfectly balances sweetness and tang.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 240g yogurt
- 85g coconut sugar
- 125ml milk
- 90g dark chocolate
- 90g plain wholemeal flour
- 50g cocoa powder
- 100g cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Melt the dark chocolate using a double boiler or microwave.
- In a mixing bowl, whisk together yogurt, milk, and coconut sugar.
- Combine melted chocolate with the yogurt mixture until smooth.
- Sift in flour, cocoa powder, baking soda, and salt; fold gently until just combined.
- Pour batter into the prepared pan and bake for about 35 minutes.
- While cooling, mix cream cheese and liquid sweetener for the frosting.
- Once cooled, frost brownies and chill before slicing.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
