Butter Pecan Cookies
Butter Pecan Cookies are a deliciously indulgent treat that combines the rich flavors of butter and toasted pecans into soft, chewy cookies. These cookies are perfect for festive occasions like Christmas and Thanksgiving but are delightful year-round. With their unique blend of textures and flavors, they promise to be a hit at any gathering. The best part? They’re easy to make, customizable with your favorite mix-ins, and deliver an irresistible taste that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1.5 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp cinnamon powder
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1.5 cups toasted pecans (roughly chopped)
- 1/2 cup toffee bits (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a cookie tray with parchment paper.
- In a mixing bowl, cream together melted butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract; mix until smooth.
- Incorporate flour, cinnamon, cornstarch, baking soda, and baking powder; stir until just combined.
- Fold in chopped pecans and optional toffee bits.
- Chill dough for 30-45 minutes in the refrigerator for easier handling.
- Scoop dough into balls and optionally roll in granulated sugar before placing them on the tray.
- Bake for 11-14 minutes or until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/butter-pecan-cookies/