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Buttery Steak Tortellini

Buttery Steak Tortellini
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Buttery Steak Tortellini is a decadent yet simple dish that brings the best of Italian cuisine right to your table. This 30-minute meal features tender steak chunks enveloped in creamy Alfredo-coated tortellini, creating a delightful balance of flavors and textures. Perfect for family dinners or special occasions, this dish is sure to impress with its rich, buttery taste and satisfying heartiness. With minimal cleanup thanks to one-skillet cooking, you’ll have more time to enjoy the company of your loved ones while savoring every bite of this delicious comfort food.

Ingredients

Scale
  • 1½ lbs beef chunks (sirloin or ribeye)
  • 20 oz cheese-filled tortellini
  • 5 tablespoons butter (3 + 2)
  • 3 garlic cloves
  • 2 cups heavy cream
  • 1½ cups grated Parmesan cheese
  • Salt and black pepper (to taste)

Instructions

  1. Boil the tortellini in salted water according to package instructions (7-9 minutes). Drain and toss with olive oil.
  2. In a skillet, melt 3 tablespoons of butter over medium-high heat, add crushed garlic, and sauté for about 30 seconds. Add beef chunks in one layer; season with salt and pepper. Sear for 2-3 minutes on each side until browned. Remove steak from the skillet.
  3. In the same skillet, melt another 2 tablespoons of butter, add heavy cream, and bring to a light bubble while stirring. Gradually mix in Parmesan until smooth and thickened (about 5-7 minutes). Season with salt and pepper.
  4. Fold the cooked tortellini into the sauce until well-coated.
  5. Serve topped with seared beef and drizzle any leftover sauce over it.

Nutrition

Find it online: https://dinnerscoop.com/buttery-steak-tortellini/