Cajun Potato Soup
Cajun Potato Soup is a hearty and flavorful dish that combines the bold tastes of andouille sausage with creamy potatoes and vibrant vegetables. This comforting soup is perfect for cozy family dinners, game nights, or anytime you crave something warm and satisfying. The zesty Cajun spices give it a unique twist, making it a standout choice for any meal. With easy preparation and nutritious ingredients, this recipe promises to excite your taste buds while providing a wholesome dining experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Cajun
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, diced
- 2 teaspoons minced garlic
- 4 cups chicken broth
- 4 large russet potatoes, cubed
- ½ cup heavy whipping cream
- 1 cup mild cheddar cheese, shredded
Instructions
- In a large pot, heat vegetable oil over medium heat. Add sliced sausage and cook until browned.
- Stir in the onion, celery, bell pepper, and garlic; sauté until softened.
- Add Cajun seasoning, salt, black pepper, paprika, and cayenne pepper; mix well.
- Pour in chicken broth and add cubed potatoes; bring to a boil.
- Reduce heat to low and simmer for about 30 minutes until potatoes are fork-tender.
- Stir in heavy cream and cheddar cheese; simmer for an additional 5 minutes until cheese has melted.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 50mg
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