Cajun White Chicken Chili
Cajun White Chicken Chili is a delightful and hearty twist on traditional chili, combining tender chicken, flavorful andouille sausage, and a medley of spices. This creamy dish is perfect for any occasion, from game day to cozy family dinners, and it offers a satisfying kick that will have everyone asking for seconds. With its rich texture and easy preparation, this chili has all the makings of a new family favorite. Serve it with your choice of toppings for the ultimate comfort food experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 3 cups cooked chopped chicken
- 1 lb smoked or andouille sausage (sliced)
- 2 cans red beans (15 oz each)
- 1 can white corn (11 oz)
- 2 cans chopped green chilies (4 oz each)
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- 1½ Tbsp cajun seasoning
- 2 cups shredded pepper jack cheese
Instructions
- In a Dutch oven, melt butter over medium heat. Stir in flour and cook until golden. Gradually whisk in chicken broth and half-and-half. Bring to a boil until thickened (about 2 minutes).
- Add cooked chicken, sliced sausage, red beans, corn, green chilies, onion flakes, garlic powder, cumin, chili powder, and cajun seasoning to the pot. Stir well.
- Simmer on low heat for 10 to 15 minutes, stirring occasionally.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/cajun-white-chicken-chili/