Caprese Empanadas
Indulge in the delightful flavors of Caprese Empanadas, a perfect blend of Italian tradition and convenient snacking. These golden-brown pastries, filled with creamy mozzarella, juicy tomatoes, and fragrant basil, are easy to prepare and ideal for any occasion—from casual gatherings to elegant parties. With just 20 minutes of prep time, you can impress your guests with these savory hand pies that burst with flavor and charm. Serve them alongside your favorite dipping sauces or create a beautiful appetizer platter to elevate your dining experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 180 g Flour (1 ½ cups)
- ¼ tsp Salt
- 45 g Butter, melted (3 tbsp)
- 2 Egg Yolks
- 60 g Water (¼ cup)
- 100 g Mozzarella (1 cup)
- 100 g Tomatoes (1 cup)
- Fresh Basil
Instructions
- In a mixing bowl, combine flour and salt. Add melted butter, egg yolks, and water; mix to form dough.
- Knead on a floured surface until smooth. Cover and let rest for 10 minutes.
- Chop mozzarella, tomatoes, and basil; mix in a bowl for the filling.
- Preheat oven to 200°C (400°F). Roll out dough to about ¼ inch thick and cut into circles.
- Fill each circle with a tablespoon of filling, fold over, and seal edges.
- Place on a baking sheet, brush tops with egg yolk, and bake for about 20 minutes until golden.
Nutrition
- Serving Size: 1 empanada (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://dinnerscoop.com/caprese-empanada/