Everything you love about caramel apples, but in the shape of a cookie. Caramel Apple Cookies are the perfect treat for any occasion, blending sweet caramel and tart apple flavors into a soft, chewy cookie. These cookies are not only delicious but also easy to make, making them ideal for gatherings, school events, or simply enjoying at home with your family.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The mix of caramel and honeycrisp apples creates a delightful taste that everyone will enjoy.
- Easy to Make: With simple steps and common ingredients, this recipe is great for both beginners and experienced bakers.
- Perfect for Any Occasion: Whether it’s a fall celebration or a casual family snack, these cookies fit right in.
- Kid-Friendly Fun: Involve your children in the baking process; they’ll love the hands-on experience of making these treats!
- Keeps Well: Store these cookies in an airtight container for several days, making them perfect for meal prep or snacks throughout the week.
Tools and Preparation
To make these delicious Caramel Apple Cookies, you’ll need some essential tools to ensure everything goes smoothly during the baking process.
Essential Tools and Equipment
- Stand mixer or electric hand mixer
- Mixing bowls
- Baking sheets
- Parchment paper or silicone baking mats
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or electric hand mixer: Ensures thorough mixing of ingredients, creating a fluffy cookie dough.
- Baking sheets: Provide a sturdy surface for baking multiple cookies at once.
- Parchment paper or silicone baking mats: Prevent sticking, allowing for easy removal of cookies after baking.
Ingredients
For the Dough
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 3/4 cup granulated sugar, divided
- 2 1/2 teaspoons apple pie spice mix or ground cinnamon, divided
- 3/4 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 teaspoon baking soda
For the Filling
- 21 soft caramel candies, such as Kraft Baking Caramels
- 1 large or 2 medium honeycrisp apples
How to Make Caramel Apple Cookies
Step 1: Prepare Butter and Sugar Mixture
Place 12 tablespoons unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature until softened. Meanwhile, make the sugar coating by combining 1/2 cup of granulated sugar with 1 1/2 teaspoons of apple pie spice mix or ground cinnamon in a small bowl.
Step 2: Preheat the Oven
Arrange 2 racks to divide the oven into thirds and heat it to 350ºF. Line 2 baking sheets with parchment paper or silicone baking mats. Unwrap the 21 caramels while waiting for the oven to preheat.
Step 3: Mix Sugars and Wet Ingredients
Add 3/4 cup packed dark brown sugar and the remaining 1/4 cup granulated sugar to the bowl with softened butter. Beat with the paddle attachment on medium-high speed until lightened in color and fluffy (about 2 to 3 minutes). Add 1 large egg, 1 teaspoon vanilla extract, and 1/2 teaspoon kosher salt. Beat until combined (around 30 seconds).
Step 4: Combine Dry Ingredients
In a medium bowl, whisk together 2 cups all-purpose flour, 1 (3.4-ounce) box instant vanilla pudding mix, 1 teaspoon baking soda, and remaining apple pie spice mix or ground cinnamon. Add this mixture to the butter mixture and beat on medium speed until combined (about 1.5 minutes).
Step 5: Prepare Apples
Peel and core either one large honeycrisp apple or two medium ones. Dice into small pieces until you have about 1.5 cups diced apple (reserve any leftover apple for another use). Gently fold in diced apples into the cookie dough on low speed until just combined.
Step 6: Form Cookies
Scoop out approximately one tablespoon of cookie dough. Place one unwrapped caramel candy in the center of this dough ball. Cover it with another tablespoon of cookie dough and shape it around the caramel until fully enclosed. Roll each ball in your prepared sugar mixture to coat completely on all sides before placing them on your prepared baking sheet. Repeat until there are six cookies on each sheet; refrigerate any remaining dough.
Step 7: Bake Cookies
Bake for about nine minutes initially. Rotate baking sheets from front to back and between racks halfway through cooking time. Bake until cookies are set and lightly browned at edges (an additional seven to nine minutes). Allow cooling on sheets for ten minutes before transferring them to a wire rack to cool completely. Repeat with remaining dough on cooled sheets; you can reuse parchment paper or mats.
Enjoy your homemade Caramel Apple Cookies!
How to Serve Caramel Apple Cookies
Caramel apple cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or indulging in a cozy evening at home, these cookies are a perfect addition to your dessert table.
With a Scoop of Ice Cream
- Pair your cookies with vanilla or caramel ice cream for a delicious contrast of flavors and textures.
Drizzled with Extra Caramel Sauce
- Enhance the caramel flavor by drizzling warm caramel sauce over the top of each cookie before serving.
Accompanied by Fresh Fruit
- Serve with slices of fresh apples or pears to complement the cookie’s flavors and add a refreshing touch.
As Part of a Dessert Platter
- Include these cookies on a dessert platter alongside brownies, bars, or other cookies for an appealing variety.
With Hot Beverages
- Enjoy alongside hot chocolate, coffee, or cider for a comforting treat during chilly days.
For Gift Giving
- Package the cookies in decorative boxes or bags and share them as homemade gifts for friends and family.
How to Perfect Caramel Apple Cookies
To achieve the best results with your caramel apple cookies, follow these handy tips for perfecting every batch.
Use fresh apples: Opt for crisp honeycrisp apples for their sweetness and texture, which enhance the cookie’s flavor.
Chill the dough: Refrigerating the cookie dough before baking helps maintain their shape and avoid spreading.
Don’t overbake: Keep an eye on your cookies; they should be set but still soft in the center when you take them out to cool.
Experiment with spices: Feel free to adjust the amount of apple pie spice or cinnamon to suit your taste preferences.
Store properly: Keep leftover cookies in an airtight container to maintain freshness and texture for several days.
Best Side Dishes for Caramel Apple Cookies
Caramel apple cookies pair well with various side dishes that enhance their flavors. Here are some great options to consider:
Cheese Platter: Offer a selection of cheeses like sharp cheddar or brie that balance the sweetness of the cookies.
Chocolate Fondue: Serve chocolate fondue for dipping, adding another layer of indulgence to your dessert experience.
Caramelized Nuts: Serve warm caramelized nuts on the side for added crunch and sweetness that complements the cookie’s flavors.
Yogurt Parfait: A yogurt parfait layered with granola and fruit provides a refreshing contrast to the richness of the cookies.
Cinnamon Sugar Popcorn: This crunchy snack adds a fun twist with similar flavors that echo those found in caramel apple cookies.
Fruit Salad: A light fruit salad can cleanse the palate while providing freshness alongside your sweet treats.
Common Mistakes to Avoid
When making Caramel Apple Cookies, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to avoid for the best cookie experience.
- Ignoring butter temperature – Using cold butter can lead to dense cookies. Make sure your butter is softened at room temperature for a light and fluffy texture.
- Overmixing the dough – Overmixing can result in tough cookies. Mix just until combined to keep them soft and chewy.
- Skipping the chilling time – Not chilling the dough can cause the cookies to spread too much while baking. Refrigerate the dough for at least 30 minutes before baking.
- Using different apple varieties – Substituting other apples may change the flavor and texture. Stick with honeycrisp apples for optimal taste in your caramel apple cookies.
- Not measuring ingredients accurately – Incorrect measurements can ruin your cookie consistency. Use measuring cups and spoons for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookies in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Caramel Apple Cookies
- Freeze baked cookies in a single layer on a baking sheet, then transfer them to a freezer bag once solid.
- These cookies can be stored in the freezer for up to 3 months.
Reheating Caramel Apple Cookies
- Oven – Preheat to 350ºF, place cookies on a baking sheet, and warm for about 5-7 minutes.
- Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
- Stovetop – Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes to warm through.
Frequently Asked Questions
If you have questions about making Caramel Apple Cookies, you’re not alone! Here are some common inquiries.
Can I use different types of apples?
Yes, you can use other apple varieties, but honeycrisp apples provide the best flavor and texture for these cookies.
How do I keep my Caramel Apple Cookies from spreading?
Chilling the dough before baking helps prevent excessive spreading. Make sure to refrigerate it for at least 30 minutes.
Can I freeze Caramel Apple Cookies?
Absolutely! You can freeze them after baking. Store them in an airtight container or freezer bag for up to three months.
What if I don’t have instant vanilla pudding mix?
You can substitute it with an equal amount of flour, but it may slightly change the texture of your cookies.
How long will these cookies last?
When stored properly in an airtight container, your Caramel Apple Cookies will stay fresh for up to five days at room temperature or longer if refrigerated.
Final Thoughts
These Caramel Apple Cookies offer all the deliciousness of caramel apples in cookie form! They are perfect for fall gatherings or just as a cozy treat at home. Feel free to customize by adding nuts or chocolate chips according to your preference. Enjoy baking!
PrintCaramel Apple Cookies
Indulge in the delightful flavors of fall with these Caramel Apple Cookies. This cozy treat combines the sweetness of caramel and tartness of honeycrisp apples into a soft, chewy cookie that’s perfect for any occasion. Whether you’re hosting a gathering, enjoying a family night in, or simply craving something sweet, these cookies are an easy and delicious option. With simple ingredients and straightforward steps, you’ll have a batch ready in no time. Plus, they store well, making them ideal for meal prep or snacks throughout the week. Get ready to savor the taste of autumn with each bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 21 soft caramel candies (e.g., Kraft Baking Caramels)
- 1 large or 2 medium honeycrisp apples
Instructions
- Preheat your oven to 350ºF and line baking sheets with parchment paper.
- In a stand mixer, beat softened butter with granulated and brown sugars until fluffy. Add egg, vanilla extract, and salt; mix until combined.
- In a separate bowl, whisk flour, pudding mix, baking soda, and spices together. Gradually add to the butter mixture until just combined.
- Peel and dice the honeycrisp apples; fold into the dough gently.
- Scoop dough (about one tablespoon), place an unwrapped caramel in the center, cover with more dough, and roll into balls.
- Bake for about 9 minutes initially; rotate sheets after halfway through for even baking until lightly browned around the edges.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
