Caramel Apple Cookies
Indulge in the delightful flavors of fall with these Caramel Apple Cookies. This cozy treat combines the sweetness of caramel and tartness of honeycrisp apples into a soft, chewy cookie that’s perfect for any occasion. Whether you’re hosting a gathering, enjoying a family night in, or simply craving something sweet, these cookies are an easy and delicious option. With simple ingredients and straightforward steps, you’ll have a batch ready in no time. Plus, they store well, making them ideal for meal prep or snacks throughout the week. Get ready to savor the taste of autumn with each bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 21 soft caramel candies (e.g., Kraft Baking Caramels)
- 1 large or 2 medium honeycrisp apples
Instructions
- Preheat your oven to 350ºF and line baking sheets with parchment paper.
- In a stand mixer, beat softened butter with granulated and brown sugars until fluffy. Add egg, vanilla extract, and salt; mix until combined.
- In a separate bowl, whisk flour, pudding mix, baking soda, and spices together. Gradually add to the butter mixture until just combined.
- Peel and dice the honeycrisp apples; fold into the dough gently.
- Scoop dough (about one tablespoon), place an unwrapped caramel in the center, cover with more dough, and roll into balls.
- Bake for about 9 minutes initially; rotate sheets after halfway through for even baking until lightly browned around the edges.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/caramel-apple-cookies/