Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the ultimate comfort meal that brings together tender, succulent chicken thighs and a fragrant garlic-ginger broth. This dish is ideal for cozy evenings or gatherings, offering a warm embrace with every bite. The rich flavors of soy sauce, ginger, and garlic meld beautifully to create a satisfying experience that will delight your taste buds. Perfect for family dinners or as leftovers for lunch, this easy-to-make recipe is both nutritious and delicious, making it a go-to choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced ginger
- 4 cloves minced garlic
- 2 cups chicken broth
- 2 cups jasmine rice
Instructions
- Pat chicken thighs dry and season with salt and pepper.
- Heat oil in a large pot over medium-high heat. Sear the chicken skin-side down until golden brown (5-7 minutes).
- Flip the chicken and add soy sauce, brown sugar, garlic, and ginger. Stir to combine.
- Pour in the chicken broth to cover the chicken. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
- Prepare jasmine rice by rinsing it under cold water, then cooking it with water until fluffy (15-20 minutes).
- Serve the sliced chicken over rice, ladled with broth and garnished with green onions and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 8g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg